Catalog -> Meat dishes -> Meat products
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Beef jelly, also known as aspic, is a savory dish made by simmering beef bones, meat, and vegetables to create a flavorful stock. Gelatin is added to the stock, which sets into a jelly when cooled. It is often served cold and can be used as a base for various meat dishes or enjoyed on its own as a delicacy.
Beef jelly is rich in collagen, which can help improve skin health and joint function. It also provides essential amino acids and minerals that support muscle growth and repair. Additionally, beef jelly is a good source of protein and can contribute to a balanced diet.
Beef jelly can pose health risks if not prepared and stored properly. Due to its high protein content, there is a risk of bacterial contamination if it is not handled with care. It is important to ensure that beef jelly is cooked to a safe temperature and stored at the proper conditions to minimize the risk of foodborne illness.
The recommended amount of beef jelly to consume per day can vary based on individual dietary needs and preferences. It's important to consume beef jelly in moderation as part of a balanced diet, and to consult with a healthcare professional or nutritionist for personalized recommendations.
Beef jelly may contain allergens such as beef, gelatin, and added flavorings. Individuals with allergies to these ingredients should carefully read the product's label or consult with a healthcare professional before consuming beef jelly.
The ratio of macro elements (protein, fat, carbs) in Beef jelly
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