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Nutrition Facts For Apple, domestic, with skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Apple, domestic, with skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 41kcal (170 kj)
2%
Carbohydrates 8g
3%
Starch 0.10g
Sugars 8g **
Sucrose 2.80g
Maltose 0g
Fructose 4.38g
Galactose 0g
Glucose 1.03g
Fibre, total 1.80g
5%
Polyols 0g
Protein 0.20g
0%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.02g
Sterols 21mg
Cholesterol 0mg
Water 88g
4%
Alcohol 0g
Salt 2.34mg **
Calcium 5mg
1%
Chromium -
0%
Copper 0.04mg
5%
Fluoride -
Iodine 1.15ug
1%
Iron 0.10mg
1%
Magnesium 4.50mg
2%
Manganese 0.03mg
2%
Molybdenum -
0%
Phosphorus 9mg
1%
Potassium 108mg
3%
Selenium 0.05ug
0%
Sodium 0.92mg
Zinc 0.02mg
0%
Vitamin A (RAE) 1.42ug
0%
Vitamin D 0ug
0%
Vitamin E 0.24mg
2%
Vitamin K 6ug
6%
Vitamin B1 0.02mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.20mg
1%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 2.89ug
1%
Vitamin B12 0ug
0%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is apple, domestic, with skin?

APPLE, DOMESTIC, WITH SKIN refers to a medium-sized apple that has been grown domestically and is typically eaten with the skin intact. It is a good source of dietary fiber, vitamin C, and various antioxidants. Consuming apples with the skin provides additional nutrients and fiber compared to eating them peeled.

What are the health benefits of eating domestic apples with skin?

Domestic apples with skin are a rich source of dietary fiber, especially if consumed with the skin on. They also provide important nutrients such as vitamin C, potassium, and antioxidants. Consuming apples with skin may support digestive health, aid in weight management, and contribute to overall well-being.

Apple, domestic, with skin health risks

Apples with skin are generally safe to consume and are a healthy choice. However, some people may be allergic to certain proteins present in apples, which can cause allergic reactions. Additionally, apple seeds contain cyanide compounds, but the amount is minimal and would require a large consumption to be harmful. It's best to consume apples in moderation and consult with a healthcare professional if you have concerns or allergies.

How much apple, domestic, with skin should i eat per day?

It is generally recommended to consume around 1-2 servings of fruit per day, which can include a medium-sized apple. However, individual needs may vary based on factors such as overall diet, activity level, and health conditions.

Are there any common allergies associated with apples?

Apples, including the skin, can cause allergic reactions in some individuals. It's important to be mindful of any symptoms of an allergic reaction and consult a healthcare professional if you suspect an apple allergy.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low lactose
Low protein
Milk free
Low gluten
No added salt
Soy free
Vegan

Apple, domestic, with skin

The ratio of macro elements (protein, fat, carbs) in Apple, domestic, with skin

Fat 3%
Carbohydrates 95%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Apple, domestic, with skin. See full profile

Tryptophan 0%
Methionine 0%
Tyrosine 0%
Cystine 0%
Histidine 2%
Threonine 3%
Proline 3%
Isoleucine 3%
Arginine 3%
Phenylalanine 3%
Glycine 4%
Serine 5%
Alanine 6%
Valine 6%
Lysine 6%
Leucine 7%
Glutamic acid 12%
Aspartic acid 35%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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