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Nutrition Facts For Yoghurt, flavoured, 2.5% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Yoghurt, flavoured, 2.5% fat Energy Breakdown Yoghurt, flavoured, 2.5% fat Nutrition Label Component Breakdown Yoghurt, flavoured, 2.5% fat
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Yoghurt, flavoured, 2.5% fat Nutrition Label

Yoghurt, flavoured, 2.5% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 90kcal (377 kj)
19%
Carbohydrates 13.48g
5%
Sugars 13.47g
Starch 0.01g
Sucrose 10.00g
Maltose 0.00g
Fructose 0.25g
Galactose 0.00g
Glucose 0.22g
Protein 3.00g
2%
Fat 2.50g
4%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.51g
Saturated fatty acids 1.54g
Cholesterol 8.18mg
Sterols 0.73mg
Iron 0.08mg
0%
Vitamin d 0.03ug
0%
Calcium 130.00mg
13%
Chromium 0.83ug
3%
Sodium 40.37mg
3%
Iodine 14.18ug
9%
Copper 0.01mg
0%
Salt 102.86mg
4%
Selenium 2.67ug
5%
Vitamin e 0.10mg
1%
Zinc 0.41mg
5%
Vitamin c 1.84mg
2%
Vitamin b12 0.10ug
4%
Vitamin a (rae) 19.25ug
3%
Vitamin b1 0.03mg
3%
Vitamin b2 0.18mg
16%
Vitamin b6 0.05mg
4%
Manganese 0.03mg
2%
Magnesium 10.97mg
4%
Potassium 160.00mg
7%
Fluoride 0.01mg
0%
Phosphorus 85.70mg
12%
Vitamin k 0.81ug
1%
Fibre, total 0.11g
0%
Fibre, dietary 0.09g
0%
Niacin equivalents 0.82mg
6%
Molybdenum 0.01mg
0%
Folate 5.31ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 80.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Yoghurt, flavoured, 2.5% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, flavoured, 2.5% fat

Fat 25%
Carbohydrates 61%
Protein 14%

Protein Amino Acids Profile

The ratio of amino acids in Yoghurt, flavoured, 2.5% fat. See full profile

Tryptophan 1%
Cystine 1%
Glycine 2%
Histidine 2%
Methionine 3%
Arginine 3%
Threonine 4%
Alanine 4%
Tyrosine 5%
Isoleucine 5%
Phenylalanine 5%
Serine 6%
Aspartic acid 7%
Valine 8%
Lysine 8%
Leucine 9%
Proline 11%
Glutamic acid 18%

Component Breakdown for Yoghurt, flavoured, 2.5% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 90kcal
(376.53kj)
19% of 478.01kcal
(2000kj)
Carbohydrates 13.48g
5% of (250.00 g)
Sugars 13.47g
Starch 0.01g
Sucrose 10.00g
Maltose 0.00g
Fructose 0.25g
Galactose 0.00g
Glucose 0.22g
Protein 3.00g
2% of (125.00 g)
Fat 2.50g
4% of (55.56 g)
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.51g
Saturated fatty acids 1.54g
Cholesterol 8.18mg
Sterols 0.73mg
Alcohol 0.00g
0% of (10 g)
Water 80.00g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.08mg
0% of (18 mg)
Calcium 130.00mg
13% of (1000 mg)
Chromium 0.83ug
3% of (25 ug)
Sodium 40.37mg
3% of (1500 mg)
Iodine 14.18ug
9% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 102.86mg
4% of (2300 mg)
Selenium 2.67ug
5% of (55 ug)
Zinc 0.41mg
5% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 10.97mg
4% of (310 mg)
Potassium 160.00mg
7% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 85.70mg
12% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.03ug
0% of (15 ug)
Vitamin e 0.10mg
1% of (15 mg)
Vitamin c 1.84mg
2% of (75 mg)
Vitamin b12 0.10ug
4% of (2.4 ug)
Vitamin a (rae) 19.25ug
3% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.18mg
16% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 0.81ug
1% of (90 ug)
Niacin equivalents 0.82mg
6% of (14 mg)
Folate 5.31ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.03g
7% of (0.4 g)
Threonine 0.20g
14% of (1.4 g)
Isoleucine 0.27g
19% of (1.4 g)
Leucine 0.50g
17% of (3 g)
Lysine 0.44g
16% of (2.7 g)
Methionine 0.15g
21% of (0.7 g)
Cystine 0.05g
6% of (0.7 g)
Phenylalanine 0.27g
23% of (1.2 g)
Tyrosine 0.25g
21% of (1.2 g)
Valine 0.41g
24% of (1.7 g)
Arginine 0.15g
Histidine 0.12g
12% of (1 g)
Alanine 0.21g
Aspartic acid 0.39g
Glutamic acid 0.97g
Glycine 0.12g
Proline 0.58g
Serine 0.31g
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.11g
0% of (400 g)
Fibre, dietary 0.09g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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