Catalog -> Milk dishes -> Yoghurt

Nutrition Facts For Yoghurt, drinkable, flavoured, fat 0.1 g

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Yoghurt, drinkable, flavoured, fat 0.1 g Nutrition Label

Yoghurt, drinkable, flavoured, fat 0.1 g Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 65kcal (272 kj)
3%
Carbohydrates 13g
5%
Starch 0.01g
Sugars 13g **
Sucrose 8g
Maltose 0g
Fructose 0.13g
Galactose 0g
Glucose 0.14g
Fibre, total 0.10g
0%
Polyols 0g
Protein 2.63g
2%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.01g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.06g
Sterols 0.73mg
Cholesterol 0.85mg
Water 83g
3%
Alcohol 0g
Salt 96mg **
Calcium 103mg
10%
Chromium 0.59ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 16ug
11%
Iron 0.07mg
0%
Magnesium 11mg
4%
Manganese 0.03mg
2%
Molybdenum 0.01mg
13%
Phosphorus 78mg
13%
Potassium 144mg
5%
Selenium 2.39ug
4%
Sodium 38mg
Zinc 0.38mg
5%
Vitamin A (RAE) 0.95ug
0%
Vitamin D 0ug
0%
Vitamin E 0.06mg
0%
Vitamin K 0.38ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 0.77mg
5%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 4.41ug
1%
Vitamin B12 0.10ug
4%
Vitamin C 1.61mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low fat
Low gluten
No added salt
Soy free

Yoghurt, drinkable, flavoured, fat 0.1 g Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, drinkable, flavoured, fat 0.1 g

Fat 1%
Carbohydrates 82%
Protein 17%

Component Breakdown for Yoghurt, drinkable, flavoured, fat 0.1 g

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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