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Nutrition Facts For Yoghurt, drinkable, danup drink, 0.8% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Yoghurt, drinkable, danup drink, 0.8% fat Nutrition Label

Yoghurt, drinkable, danup drink, 0.8% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 64kcal (268 kj)
3%
Carbohydrates 12g
5%
Starch 0.44g
Sugars 12g **
Sucrose 9g
Maltose 0g
Fructose 0.05g
Galactose 0g
Glucose 0.04g
Fibre, total 0.06g
0%
Polyols 0g
Protein 1.65g
1%
Fat 0.83g
2%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.20g
Saturated fatty acids 0.57g
Sterols 0.39mg
Cholesterol 3.48mg
Water 84g
3%
Alcohol 0g
Salt 60mg **
Calcium 69mg
7%
Chromium 0.41ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 10ug
7%
Iron 0.05mg
0%
Magnesium 7mg
2%
Manganese 0.02mg
1%
Molybdenum 0.00mg
10%
Phosphorus 53mg
9%
Potassium 89mg
3%
Selenium 1.56ug
3%
Sodium 23mg
Zinc 0.24mg
3%
Vitamin A (RAE) 9ug
1%
Vitamin D 0.02ug
0%
Vitamin E 0.03mg
0%
Vitamin K 0.34ug
0%
Vitamin B1 0.02mg
2%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 0.47mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 3.01ug
1%
Vitamin B12 0.22ug
9%
Vitamin C 1.27mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
No added salt
Soy free

Yoghurt, drinkable, danup drink, 0.8% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, drinkable, danup drink, 0.8% fat

Fat 12%
Carbohydrates 78%
Protein 11%

Protein Amino Acids Profile

The ratio of amino acids in Yoghurt, drinkable, danup drink, 0.8% fat. See full profile

Tryptophan 1%
Cystine 1%
Glycine 2%
Histidine 2%
Methionine 3%
Arginine 3%
Threonine 4%
Alanine 4%
Tyrosine 5%
Isoleucine 5%
Phenylalanine 5%
Serine 6%
Aspartic acid 7%
Valine 8%
Lysine 8%
Leucine 9%
Proline 11%
Glutamic acid 18%

Component Breakdown for Yoghurt, drinkable, danup drink, 0.8% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 64kcal
(267.56kj)
3% of 1,995.81kcal
(8350.48kj)
Carbohydrates 12.14g
5% of (249.48 g)
Protein 1.65g
1% of (149.69 g)
Fat 0.83g
2% of (44.35 g)
Water 84.36g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 59.83mg
1% of maximum (5,000.00 mg)
Calcium 68.76mg
7% of (1,000.00 mg)
Chromium 0.41ug
2% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 10.37ug
7% of (150.00 ug)
Iron 0.05mg
0% of (18.00 mg)
Magnesium 6.61mg
2% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 53.00mg
9% of (600.00 mg)
Potassium 88.71mg
3% of (3,100.00 mg)
Selenium 1.56ug
3% of (55.00 ug)
Sodium 23.48mg
2% of maximum (1,500.00 mg)
Zinc 0.24mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 9.23ug
1% of (700.00 ug)
Vitamin D 0.02ug
0% of (15.00 ug)
Vitamin E 0.03mg
0% of (15.00 mg)
Vitamin K 0.34ug
0% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.47mg
3% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 3.01ug
1% of (400.00 ug)
Vitamin B12 0.22ug
9% of (2.40 ug)
Vitamin C 1.27mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.12g
12% of (0.98 g)
Isoleucine 0.27g
20% of (1.33 g)
Leucine 0.50g
17% of (2.94 g)
Lysine 0.44g
17% of (2.66 g)
Methionine 0.15g
11% of (1.33 g)
Cysteine -
Phenylalanine 0.27g
12% of (2.31 g)
Tyrosine 0.25g
21% of (1.20 g)
Tryptophan 0.03g
8% of (0.35 g)
Threonine 0.20g
14% of (1.40 g)
Valine 0.41g
24% of (1.68 g)
Alanine 0.21g
Arginine 0.15g
Asparagine -
Aspartic acid 0.39g
Cystine 0.05g
6% of (0.70 g)
Glutamic acid 0.97g
Glutamine -
Glycine 0.12g
Proline 0.58g
Serine 0.31g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.44g
Sugars 11.70g
23% of maximum (49.90 g)
Sucrose 8.92g
Maltose 0.00g
Fructose 0.05g
Galactose 0.00g
Glucose 0.04g
Fibre, total 0.06g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.02g
Omega-3 0.00g
Alpha-linolenic acid 3.98mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.01g
Linoleic acid 12.98mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.20g
Oleic acid 168.46mg
Saturated fatty acids 0.57g
3% of maximum (22.18 g)
Palmitic acid 250.96mg
Stearic acid 0.09g
Sterols 0.39mg
Cholesterol 3.48mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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