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Catalog -> Milk dishes -> Yoghurt

Nutrition Facts For Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d Nutrition Label

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Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 63kcal (265 kj)

3%

Carbohydrates 4.80g

2%

Starch 0g

Sugars 4.80g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 3g

2%

Fat 3.50g

8%

Polyunsaturated fatty acids 0.07g

Monounsaturated fatty acids 0.73g

Saturated fatty acids 2.23g

Sterols 0mg

Cholesterol 11mg

Water 88g

4%

Alcohol 0g

Salt 112mg **

Calcium 124mg

12%

Chromium 1ug

4%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 15ug

10%

Iron 0.06mg

0%

Magnesium 11mg

4%

Manganese 0.01mg

1%

Molybdenum 0.01mg

13%

Phosphorus 90mg

15%

Potassium 160mg

5%

Selenium 2.89ug

5%

Sodium 44mg

Zinc 0.44mg

6%

Vitamin A (RAE) 29ug

4%

Vitamin D 1ug

7%

Vitamin E 0.07mg

0%

Vitamin K 0.81ug

1%

Vitamin B1 0.03mg

3%

Vitamin B2 0.18mg

17%

Vitamin B3 (Niacin) equivalents 0.84mg

6%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 6ug

2%

Vitamin B12 0.40ug

17%

Vitamin C 0.97mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Added Vitamins

Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d

Fat 50%

Carbohydrates 31%

Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d. See full profile

Tryptophan 1%

Cystine 1%

Glycine 2%

Histidine 2%

Methionine 3%

Arginine 3%

Threonine 4%

Alanine 4%

Tyrosine 5%

Isoleucine 5%

Phenylalanine 5%

Serine 6%

Aspartic acid 7%

Valine 8%

Lysine 8%

Leucine 9%

Proline 11%

Glutamic acid 18%

Component Breakdown for Yoghurt, bulgarian, plain, 3.5% fat, 1 ug vitamin d

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 63kcal
(264.70kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.80g

2% of (249.48 g)

2% of (149.69 g)

8% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 124.00mg

12% of (1,000.00 mg)

Chromium 1.00ug

4% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

10% of (150.00 ug)

0% of (18.00 mg)

Magnesium 11.00mg

4% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 90.00mg

15% of (600.00 mg)

Potassium 160.00mg

5% of (3,100.00 mg)

Selenium 2.89ug

5% of (55.00 ug)

3% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 28.56ug

4% of (700.00 ug)

Vitamin D 1.00ug

7% of (15.00 ug)

Vitamin E 0.07mg

0% of (15.00 mg)

Vitamin K 0.81ug

1% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.18mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.84mg

6% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 6.00ug

2% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.97mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.12g

12% of (0.98 g)

Isoleucine 0.27g

20% of (1.33 g)

17% of (2.94 g)

17% of (2.66 g)

Methionine 0.15g

11% of (1.33 g)

Phenylalanine 0.27g

12% of (2.31 g)

21% of (1.20 g)

Tryptophan 0.03g

Threonine 0.20g

14% of (1.40 g)

24% of (1.68 g)

Aspartic acid 0.39g

Glutamic acid 0.97g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.07g

Alpha-linolenic acid 11.66mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 44.66mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.73g

Oleic acid 626.49mg

Saturated fatty acids 2.23g

10% of maximum (22.18 g)

Palmitic acid 1,005.65mg

Stearic acid 0.32g

Cholesterol 11.00mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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