Catalog -> Vegetable dishes -> Vegetables

Nutrition Facts For Turnip

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Turnip Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 21kcal (89 kj)
1%
Carbohydrates 2.52g
1%
Starch 0.15g
Sugars 2.37g **
Sucrose 0.23g
Maltose 0.02g
Fructose 1.37g
Galactose 0.02g
Glucose 0.73g
Fibre, total 2.70g
8%
Polyols 0g
Protein 1.20g
1%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.10g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.03g
Sterols 13mg
Cholesterol 0mg
Water 92g
4%
Alcohol 0g
Salt 46mg **
Calcium 33mg
3%
Chromium 0.50ug
2%
Copper 0.03mg
3%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.15mg
1%
Magnesium 17mg
6%
Manganese 0.07mg
4%
Molybdenum 0.01mg
25%
Phosphorus 34mg
6%
Potassium 180mg
6%
Selenium 10ug
18%
Sodium 18mg
Zinc 0.16mg
2%
Vitamin A (RAE) 6ug
1%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 2ug
2%
Vitamin B1 0.06mg
5%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 1.40mg
10%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 0ug
0%
Vitamin C 23mg
25%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is turnip?

Turnip is a root vegetable that belongs to the Brassicaceae family, along with cabbage and broccoli. It is known for its crisp texture and slightly peppery flavor. Turnips are low in calories and high in nutrients, including vitamin C, fiber, and potassium, making them a healthy addition to any diet.

What are the health benefits of turnips?

Turnips are a good source of fiber, vitamins, and minerals. They are low in calories and high in nutrients, making them a great addition to a healthy diet. They can help support digestion, promote heart health, and contribute to overall bone health due to their calcium content.

Are turnips high in carbohydrates?

Yes, turnips are relatively high in carbohydrates, with about 8 grams per 1 cup of cooked turnip. However, they are a good source of fiber and provide various essential nutrients as well.

How much turnip should i eat per day?

There is no strict rule for how much turnip to eat per day, but including about one cup of cooked turnip in your meals can be a good addition to a balanced diet. Turnips are low in calories, high in fiber, and contain important nutrients such as vitamin C, potassium, and folate.

Turnip allergies

Turnip allergies are rare, but some individuals may experience allergic reactions after consuming turnips. Symptoms of a turnip allergy may include itching, hives, swelling, or in severe cases, anaphylaxis. If you suspect that you have a turnip allergy, it's important to consult with a healthcare professional for proper diagnosis and guidance on managing your allergy.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Turnip

The ratio of macro elements (protein, fat, carbs) in Turnip

Fat 6%
Carbohydrates 64%
Protein 30%

Protein Amino Acids Profile

The ratio of amino acids in Turnip. See full profile

Cystine 1%
Tryptophan 2%
Methionine 2%
Tyrosine 2%
Histidine 2%
Phenylalanine 3%
Arginine 4%
Threonine 4%
Glycine 4%
Proline 5%
Serine 5%
Valine 5%
Leucine 6%
Alanine 6%
Isoleucine 6%
Lysine 6%
Aspartic acid 11%
Glutamic acid 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.