Where the calories come from
Turnip has 26 kcal per medium (122 g), with 3.1 g carbs, 3.3 g fibre, 1.5 g protein and 0.12 g fat. 100 g has 21 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 97 vegetables in our catalog.
Fewer calories than 76% of vegetables.
Less protein than 71% of vegetables.
Less fat than 80% of vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Turnip is a root vegetable that belongs to the Brassicaceae family, along with cabbage and broccoli. It is known for its crisp texture and slightly peppery flavor. Turnips are low in calories and high in nutrients, including vitamin C, fiber, and potassium, making them a healthy addition to any diet.
Turnips are a good source of fiber, vitamins, and minerals. They are low in calories and high in nutrients, making them a great addition to a healthy diet. They can help support digestion, promote heart health, and contribute to overall bone health due to their calcium content.
Yes, turnips are relatively high in carbohydrates, with about 8 grams per 1 cup of cooked turnip. However, they are a good source of fiber and provide various essential nutrients as well.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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