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Nutrition Facts For Tofu, soft, soya product

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tofu, soft, soya product Nutrition Label

Tofu, soft, soya product Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 82kcal (343 kj)
4%
Carbohydrates 1.58g
1%
Starch 0.98g
Sugars 0.60g **
Sucrose 0.60g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.30g
1%
Polyols 0.00g
Protein 8.08g
5%
Fat 4.78g
11%
Polyunsaturated fatty acids 2.71g
Monounsaturated fatty acids 1.17g
Saturated fatty acids 0.71g
Sterols 123.80mg
Cholesterol 0.00mg
Water 84.55g
3%
Alcohol 0.00g
Salt 17.84mg **
Calcium 350.00mg
35%
Chromium -
0%
Copper 0.19mg
21%
Fluoride -
Iodine -
0%
Iron 5.36mg
30%
Magnesium 30.00mg
11%
Manganese 0.61mg
34%
Molybdenum -
0%
Phosphorus 97.00mg
16%
Potassium 121.00mg
4%
Selenium 8.90ug
16%
Sodium 7.00mg
Zinc 0.80mg
10%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.01mg
0%
Vitamin K 2.40ug
3%
Vitamin B1 0.08mg
7%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 2.32mg
17%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 15.00ug
4%
Vitamin B12 0.00ug
0%
Vitamin C 0.20mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Tofu, soft, soya product

What is tofu, soft, soya product?

Tofu, also known as bean curd, is a soft, cheese-like food made by curdling fresh soya milk, pressing it into a solid block, and cooling it. It is a popular food in vegetarian and vegan diets, as it is high in protein and contains all nine essential amino acids.

Tofu, soft, soya product health benefits

Tofu, a soft soy product, is a great source of plant-based protein and contains all nine essential amino acids. It is also a good source of iron, calcium, and magnesium. Tofu is low in saturated fat and contains no cholesterol, making it a heart-healthy food choice. Additionally, the phytoestrogens in tofu may provide benefits for hormone-related conditions, such as menopausal symptoms and certain types of cancer.

Tofu, soft, soya product health risks

Tofu is generally safe for consumption, however, individuals with soy allergies should avoid it. Additionally, some tofu products may contain additives or preservatives, so it's important to read the ingredient list if you have specific dietary concerns.

How much tofu, soft, soya product to eat per day?

The recommended serving size of tofu or other soy products is 1-2 servings per day. Each serving is typically around 3-4 ounces. It's important to include a variety of protein sources in your diet to ensure you are meeting all your nutritional needs.

Are there any common allergies associated with tofu?

Tofu is made from soybeans and may be allergenic to some individuals who are allergic to soy. It is important to be cautious when consuming tofu if you have a soy allergy, and to always consult with a healthcare professional for personalized advice.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low fat
Milk free
No added salt
Vegan

Tofu, soft, soya product Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tofu, soft, soya product

Fat 53%
Carbohydrates 8%
Protein 40%

Protein Amino Acids Profile

The ratio of amino acids in Tofu, soft, soya product. See full profile

Methionine 1%
Cystine 1%
Tryptophan 2%
Histidine 3%
Tyrosine 3%
Glycine 4%
Threonine 4%
Alanine 4%
Serine 5%
Phenylalanine 5%
Isoleucine 5%
Valine 5%
Proline 6%
Lysine 7%
Arginine 7%
Leucine 8%
Aspartic acid 11%
Glutamic acid 18%

Component Breakdown for Tofu, soft, soya product

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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