Catalog -> Sugar and confectionery -> Confectionery
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Toffee is a confection made by caramelizing sugar along with butter and sometimes flour. It is typically known for its crunchy texture and sweet, buttery flavor. Toffee can also incorporate various nuts or chocolate for added texture and taste.
Toffee is a high-calorie treat that is not typically associated with health benefits. It is made primarily of sugar, butter, and other flavorings, making it a high-fat and high-sugar food. However, toffee can be enjoyed in moderation as an occasional indulgence as part of a balanced diet.
Toffee is high in sugar and saturated fat, which can contribute to weight gain and increase the risk of heart disease and type 2 diabetes. Consuming toffee in excess may also lead to dental issues such as cavities and tooth decay. It's important to enjoy toffee in moderation as part of a balanced diet.
Toffee is a sugary treat and should be consumed in moderation. It is high in sugar and calories, so it's advisable to limit consumption to a small portion as an occasional indulgence rather than a daily snack.
Toffee contains ingredients such as sugar, butter, and often nuts, stirring sensitivities or allergies among some individuals. If you have allergies to dairy, tree nuts, or sugar, it is recommended to avoid consuming toffee or to check the ingredient list for any potential allergens.
The ratio of macro elements (protein, fat, carbs) in Toffee
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