Nutriely

Catalog -> Sugar and confectionery -> Confectionery

Nutrition Facts For Toffee

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Toffee Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 456kcal (1,908 kj)
23%
Carbohydrates 65g
26%
Starch 0g
Sugars 64g **
Added Sugars 0g
Sucrose 38g
Maltose 0.53g
Fructose 11g
Galactose 0g
Glucose 14g
Fibre, total 0g
0%
Polyols 0g
Protein 1.80g
1%
Fat 21g
47%
Polyunsaturated fatty acids 1.96g
Monounsaturated fatty acids 8g
Saturated fatty acids 10g
Sterols 20mg
Cholesterol 0.87mg
Water 11g
0%
Alcohol 0g
Salt 1,498mg **
Calcium 64mg
6%
Chromium 17ug
68%
Copper 0.16mg
18%
Fluoride 0.10mg
Iodine 12ug
8%
Iron 0.80mg
4%
Magnesium 16mg
6%
Manganese 0.08mg
4%
Molybdenum 0.01mg
25%
Phosphorus 60mg
10%
Potassium 100mg
3%
Selenium 0.23ug
0%
Sodium 588mg
Zinc 0.30mg
4%
Vitamin A (RAE) 1.93ug
0%
Vitamin D 0ug
0%
Vitamin E 1.28mg
9%
Vitamin K 1.73ug
2%
Vitamin B1 0mg
0%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 0.01mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of toffee?

Toffee is a high-calorie treat that is not typically associated with health benefits. It is made primarily of sugar, butter, and other flavorings, making it a high-fat and high-sugar food. However, toffee can be enjoyed in moderation as an occasional indulgence as part of a balanced diet.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free

Toffee

The ratio of macro elements (protein, fat, carbs) in Toffee

Fat 42%
Carbohydrates 57%
Protein 2%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 456kcal
(1,908.29kj)
23% of 1,995.81kcal
(8350.48kj)
Carbohydrates 64.74g
26% of (249.48 g)
Protein 1.80g
1% of (149.69 g)
Fat 21.00g
47% of (44.35 g)
Water 10.96g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,498.22mg
30% of maximum (5,000.00 mg)
Calcium 64.00mg
6% of (1,000.00 mg)
Chromium 17.00ug
68% of (25.00 ug)
Copper 0.16mg
18% of (0.90 mg)
Fluoride 0.10mg
Iodine 12.00ug
8% of (150.00 ug)
Iron 0.80mg
4% of (18.00 mg)
Magnesium 16.00mg
6% of (280.00 mg)
Manganese 0.08mg
4% of (1.80 mg)
Molybdenum 0.01mg
25% of (0.04 mg)
Phosphorus 60.00mg
10% of (600.00 mg)
Potassium 100.00mg
3% of (3,100.00 mg)
Selenium 0.23ug
0% of (55.00 ug)
Sodium 588.00mg
39% of maximum (1,500.00 mg)
Zinc 0.30mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1.93ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 1.28mg
9% of (15.00 mg)
Vitamin K 1.73ug
2% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.01mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 63.95g
128% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 38.09g
Maltose 0.53g
Fructose 11.44g
Galactose 0.00g
Glucose 13.83g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.96g
Omega-3 0.04g
Alpha-linolenic acid 42.92mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.91g
Linoleic acid 1,913.79mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 7.82g
Oleic acid 7,729.87mg
Saturated fatty acids 10.41g
47% of maximum (22.18 g)
Palmitic acid 9,193.13mg
Stearic acid 0.93g
Sterols 19.61mg
Cholesterol 0.87mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more