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Catalog -> Sugar and confectionery -> Sugar and syrups

Nutrition Facts For Sweetener, syrup, agave

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

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Sweetener, syrup, agave Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 310kcal (1,297 kj)

16%

Carbohydrates 76g

31%

Starch -

Sugars 68g **

Sucrose 0g

Maltose 0g

Fructose 56g

Galactose 0g

Glucose 12g

Fibre, total 0.20g

1%

Polyols -

Protein 0.09g

0%

Fat 0.45g

1%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols 0mg

Cholesterol 0mg

Water 23g

1%

Alcohol 0g

Salt -

Calcium 1mg

0%

Chromium -

0%

Copper 0.01mg

1%

Fluoride -

Iodine -

0%

Iron 0.09mg

1%

Magnesium 1mg

0%

Manganese 0.01mg

0%

Molybdenum -

0%

Phosphorus 1mg

0%

Potassium 4mg

0%

Selenium 1.70ug

3%

Sodium 4mg

Zinc 0.01mg

0%

Vitamin A (RAE) 8ug

1%

Vitamin D 0ug

0%

Vitamin E 0.98mg

7%

Vitamin K 23ug

25%

Vitamin B1 0.12mg

11%

Vitamin B2 0.17mg

15%

Vitamin B3 (Niacin) equivalents 0.69mg

5%

Vitamin B6 0.23mg

18%

Vitamin B9 (Folate) 30ug

8%

Vitamin B12 0ug

0%

Vitamin C 17mg

19%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sweetener, syrup, agave

The ratio of macro elements (protein, fat, carbs) in Sweetener, syrup, agave

Protein 0%

Fat 1%

Carbohydrates 99%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 310kcal
(1,297.00kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 76.37g

31% of (249.48 g)

0% of (149.69 g)

1% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

1% of (0.90 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.00mg

0% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 1.00mg

0% of (600.00 mg)

Potassium 4.00mg

0% of (3,100.00 mg)

Selenium 1.70ug

3% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 8.00ug

1% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.98mg

7% of (15.00 mg)

Vitamin K 22.50ug

25% of (90.00 ug)

Vitamin B1 0.12mg

11% of (1.10 mg)

Vitamin B2 0.17mg

15% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.69mg

5% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

Vitamin B9 (Folate) 30.00ug

8% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 17.00mg

19% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

136% of maximum (49.90 g)

Fructose 55.60g

Galactose 0.00g

Fibre, total 0.20g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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