Catalog -> Sugar and confectionery -> Jams and marmalades
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Strawberry jam, 46% sugar, industrial refers to a type of jam that is made commercially with a sugar content of 46%. It is typically made using industrial processes and may contain preservatives. This type of jam is commonly found in supermarkets and is often used as a spread for bread, toast, and pastries.
Strawberry jam with a high sugar content should be consumed in moderation due to its high calorie and sugar content. While strawberries contain antioxidants and vitamins, the high sugar content in industrial strawberry jam may outweigh the potential health benefits. It's important to monitor your sugar intake and choose lower sugar alternatives when possible.
Strawberry jam with a high sugar content can contribute to various health risks when consumed in excess. Excessive consumption of high-sugar products like strawberry jam may lead to obesity, type 2 diabetes, dental issues, and potential heart problems. It’s important to consume such products in moderation as part of a balanced diet.
The consumption of jam, which is high in sugar, should be limited in your daily diet. It is recommended to consume no more than 1 to 2 tablespoons of strawberry jam per day to avoid excessive sugar intake.
People with allergies should always check the ingredient list of strawberry jam to ensure it does not contain any allergens that they need to avoid. While the sugar content itself does not typically pose a risk for allergies, individuals should be cautious about any added ingredients or potential cross-contamination. It's important to consult with a healthcare professional if there are concerns about specific allergies or dietary restrictions.
The ratio of macro elements (protein, fat, carbs) in Strawberry jam, 46% sugar, industrial
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