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Nutrition Facts For Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics Nutrition Label

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Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 85kcal (358 kj)

4%

Carbohydrates 12.52g

5%

Starch 2.65g

Sugars 9.87g **

Sucrose 9.46g

Maltose 0.00g

Fructose 0.23g

Galactose 0.00g

Glucose 0.17g

Fibre, total 1.84g

5%

Polyols 0.00g

Protein 3.64g

2%

Fat 1.83g

4%

Polyunsaturated fatty acids 0.92g

Monounsaturated fatty acids 0.15g

Saturated fatty acids 0.27g

Sterols 13.72mg

Cholesterol 0.00mg

Water 79.22g

3%

Alcohol 0.00g

Salt 102.01mg **

Calcium 120.00mg

12%

Chromium 0.48ug

2%

Copper 0.16mg

18%

Fluoride 0.02mg

Iodine 1.35ug

1%

Iron 0.94mg

5%

Magnesium 25.53mg

9%

Manganese 0.52mg

29%

Molybdenum 0.09mg

232%

Phosphorus 55.80mg

9%

Potassium 178.11mg

6%

Selenium 2.08ug

4%

Sodium 40.03mg

Zinc 0.18mg

2%

Vitamin A (RAE) 0.26ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.17mg

1%

Vitamin K 4.81ug

5%

Vitamin B1 0.12mg

11%

Vitamin B2 0.03mg

3%

Vitamin B3 (Niacin) equivalents 1.06mg

8%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 35.98ug

9%

Vitamin B12 0.00ug

0%

Vitamin C 0.29mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics

Fat 20%

Carbohydrates 62%

Protein 18%

Component Breakdown for Soy product, soured, soya, fruit and grain, elovena, calcium, probiotics

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 85kcal
(357.55kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 12.52g

5% of (249.48 g)

2% of (149.69 g)

4% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 120.00mg

12% of (1,000.00 mg)

Chromium 0.48ug

2% of (25.00 ug)

18% of (0.90 mg)

Fluoride 0.02mg

1% of (150.00 ug)

5% of (18.00 mg)

Magnesium 25.53mg

9% of (280.00 mg)

Manganese 0.52mg

29% of (1.80 mg)

Molybdenum 0.09mg

232% of (0.04 mg)

Phosphorus 55.80mg

9% of (600.00 mg)

Potassium 178.11mg

6% of (3,100.00 mg)

Selenium 2.08ug

4% of (55.00 ug)

3% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.26ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 4.81ug

5% of (90.00 ug)

Vitamin B1 0.12mg

11% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.06mg

8% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 35.98ug

9% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.29mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.84g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.92g

Omega-3 polyunsaturated fatty acids 0.23g

Alpha-linolenic acid 231.90mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.69g

Linoleic acid 685.55mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.15g

Oleic acid 144.10mg

Saturated fatty acids 0.27g

1% of maximum (22.18 g)

Palmitic acid 243.52mg

Stearic acid 0.03g

Sterols 13.72mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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