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Nutrition Facts For Soy product, alpro go on, soured, flavoured, fat 2,9%

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Soy product, alpro go on, soured, flavoured, fat 2,9% Energy Breakdown Soy product, alpro go on, soured, flavoured, fat 2,9% Nutrition Label Component Breakdown Soy product, alpro go on, soured, flavoured, fat 2,9%

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Soy product, alpro go on, soured, flavoured, fat 2,9% Nutrition Label

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Soy product, alpro go on, soured, flavoured, fat 2,9% Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 85kcal (356 kj)

4%

Carbohydrates 9.07g

4%

Starch 0.87g

Sugars 8.20g

Sucrose 7.71g

Maltose 0.00g

Fructose 0.29g

Galactose 0.00g

Glucose 0.21g

Fibre, total 1.30g

4%

Polyols 0.00g

Protein 5.00g

3%

Fat 2.85g

6%

Polyunsaturated fatty acids 1.48g

Monounsaturated fatty acids 0.18g

Saturated fatty acids 0.43g

Sterols 21.01mg

Cholesterol 0.00mg

Water 80.57g

3%

Alcohol 0.00g

Salt 416.18mg

Calcium 120.00mg

12%

Chromium 0.69ug

3%

Copper 0.26mg

0%

Fluoride 0.03mg

Iodine 1.69ug

1%

Iron 1.41mg

8%

Magnesium 37.49mg

13%

Manganese 0.43mg

24%

Molybdenum 0.16mg

0%

Phosphorus 76.40mg

13%

Potassium 295.44mg

10%

Selenium 3.13ug

6%

Sodium 163.34mg

Zinc 0.17mg

2%

Vitamin A (RAE) 0.60ug

0%

Vitamin D 0.75ug

5%

Vitamin E 0.18mg

1%

Vitamin K 7.63ug

8%

Vitamin B1 0.18mg

16%

Vitamin B2 0.05mg

5%

Niacin equivalents 1.59mg

11%

Vitamin B6 0.09mg

7%

Folate 59.50ug

15%

Vitamin B12 0.38ug

16%

Vitamin C 0.64mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Soy product, alpro go on, soured, flavoured, fat 2,9% Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soy product, alpro go on, soured, flavoured, fat 2,9%

Fat 31%

Carbohydrates 44%

Protein 24%

Component Breakdown for Soy product, alpro go on, soured, flavoured, fat 2,9%

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 85kcal
(355.50kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.07g

4% of (249.48 g)

3% of (149.69 g)

6% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 120.00mg

12% of (1,000.00 mg)

Chromium 0.69ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

1% of (150.00 ug)

8% of (18.00 mg)

Magnesium 37.49mg

13% of (280.00 mg)

Manganese 0.43mg

24% of (1.80 mg)

Molybdenum 0.16mg

0% of (45.00 mg)

Phosphorus 76.40mg

13% of (600.00 mg)

Potassium 295.44mg

10% of (3,100.00 mg)

Selenium 3.13ug

6% of (55.00 ug)

Sodium 163.34mg

11% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.60ug

0% of (700.00 ug)

Vitamin D 0.75ug

5% of (15.00 ug)

Vitamin E 0.18mg

1% of (15.00 mg)

Vitamin K 7.63ug

8% of (90.00 ug)

Vitamin B1 0.18mg

16% of (1.10 mg)

Vitamin B2 0.05mg

5% of (1.10 mg)

Niacin equivalents 1.59mg

11% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

15% of (400.00 ug)

Vitamin B12 0.38ug

16% of (2.40 ug)

Vitamin C 0.64mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.30g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.48g

Omega-3 polyunsaturated fatty acids 0.38g

Alpha-linolenic acid 384.57mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.09g

Linoleic acid 1,092.37mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.18g

Oleic acid 178.86mg

Saturated fatty acids 0.43g

2% of maximum (22.18 g)

Palmitic acid 385.66mg

Stearic acid 0.05g

Sterols 21.01mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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