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Nutrition Facts For Soft toffee covered with milk chocolate, dumle, fazer

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Soft toffee covered with milk chocolate, dumle, fazer Nutrition Label

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Soft toffee covered with milk chocolate, dumle, fazer Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 471kcal (1,972 kj)

24%

Carbohydrates 66.32g

27%

Starch 0.06g

Sugars 53.00g **

Sucrose 34.97g

Maltose 3.92g

Fructose 0.00g

Galactose 0.00g

Glucose 5.33g

Fibre, total 0.18g

1%

Polyols 0.00g

Protein 2.09g

1%

Fat 21.83g

49%

Polyunsaturated fatty acids 1.83g

Monounsaturated fatty acids 7.89g

Saturated fatty acids 10.98g

Sterols 22.96mg

Cholesterol 6.01mg

Water 8.63g

0%

Alcohol 0.00g

Salt 254.80mg **

Calcium 67.99mg

7%

Chromium 0.45ug

2%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 8.45ug

6%

Iron 0.30mg

2%

Magnesium 13.23mg

5%

Manganese 0.01mg

0%

Molybdenum 0.01mg

13%

Phosphorus 62.00mg

10%

Potassium 140.72mg

5%

Selenium 1.55ug

3%

Sodium 100.00mg

Zinc 0.24mg

3%

Vitamin A (RAE) 11.04ug

2%

Vitamin D 0.01ug

0%

Vitamin E 1.18mg

8%

Vitamin K 1.86ug

2%

Vitamin B1 0.02mg

2%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 0.56mg

4%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 3.75ug

1%

Vitamin B12 0.16ug

7%

Vitamin C 0.52mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soft toffee covered with milk chocolate, dumle, fazer Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soft toffee covered with milk chocolate, dumle, fazer

Fat 42%

Carbohydrates 56%

Protein 2%

Component Breakdown for Soft toffee covered with milk chocolate, dumle, fazer

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 471kcal
(1,972.04kj)

24% of 1,995.81kcal
(8350.48kj)

Carbohydrates 66.32g

27% of (249.48 g)

1% of (149.69 g)

49% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 67.99mg

7% of (1,000.00 mg)

Chromium 0.45ug

2% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

6% of (150.00 ug)

2% of (18.00 mg)

Magnesium 13.23mg

5% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 62.00mg

10% of (600.00 mg)

Potassium 140.72mg

5% of (3,100.00 mg)

Selenium 1.55ug

3% of (55.00 ug)

Sodium 100.00mg

7% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 11.04ug

2% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 1.18mg

8% of (15.00 mg)

Vitamin K 1.86ug

2% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.56mg

4% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 3.75ug

1% of (400.00 ug)

Vitamin B12 0.16ug

7% of (2.40 ug)

Vitamin C 0.52mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

106% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.18g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.83g

Omega-3 polyunsaturated fatty acids 0.05g

Alpha-linolenic acid 49.85mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.77g

Linoleic acid 1,768.62mg

Arachidonic acid 0.71mg

Monounsaturated fatty acids 7.89g

Oleic acid 7,758.27mg

Saturated fatty acids 10.98g

50% of maximum (22.18 g)

Palmitic acid 9,006.11mg

Stearic acid 1.48g

Sterols 22.96mg

Cholesterol 6.01mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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