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Nutrition Facts For Seeds, cottonseed kernels, roasted (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Seeds, cottonseed kernels, roasted (glandless) Nutrition Label

Seeds, cottonseed kernels, roasted (glandless) Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 506kcal (2,117 kj)
30%
Carbohydrates 21.90g
10%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 5.50g
16%
Polyols -
Protein 32.59g
47%
Fat 36.29g
66%
Polyunsaturated fatty acids 18.07g
Monounsaturated fatty acids 6.92g
Saturated fatty acids 9.70g
Sterols 0.00mg
Cholesterol 0.00mg
Water 4.65g
0%
Alcohol 0.00g
Salt -
Calcium 100.00mg
10%
Chromium -
0%
Copper 1.20mg
133%
Fluoride -
Iodine -
0%
Iron 5.40mg
30%
Magnesium 440.00mg
157%
Manganese 2.18mg
121%
Molybdenum -
0%
Phosphorus 800.00mg
133%
Potassium 1,350.00mg
44%
Selenium -
0%
Sodium 25.00mg
Zinc 6.00mg
75%
Vitamin A (RAE) 22.00ug
3%
Vitamin D 0.00ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.75mg
68%
Vitamin B2 0.26mg
23%
Vitamin B3 (Niacin) equivalents 3.00mg
21%
Vitamin B6 0.78mg
60%
Vitamin B9 (Folate) 233.00ug
58%
Vitamin B12 0.00ug
0%
Vitamin C 9.00mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Seeds, cottonseed kernels, roasted (glandless) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed kernels, roasted (glandless)

Protein 24%
Fat 60%
Carbohydrates 16%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed kernels, roasted (glandless). See full profile

Tryptophan 1%
Methionine 1%
Cystine 2%
Histidine 3%
Isoleucine 3%
Tyrosine 3%
Threonine 3%
Proline 4%
Alanine 4%
Glycine 4%
Serine 4%
Lysine 5%
Valine 5%
Phenylalanine 6%
Leucine 6%
Aspartic acid 10%
Arginine 12%
Glutamic acid 23%

Component Breakdown for Seeds, cottonseed kernels, roasted (glandless)

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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