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Catalog -> Fruit and berry dishes -> Juices

Nutrition Facts For Sea buckthorn juice, without sugar

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sea buckthorn juice, without sugar Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 47kcal (195 kj)

2%

Carbohydrates 4.23g

2%

Starch 0.15g

Sugars 4.08g **

Added Sugars 0g

Sucrose 0.02g

Maltose 0.02g

Fructose 1.55g

Galactose 0.02g

Glucose 2.47g

Fibre, total 0.20g

1%

Polyols -

Protein 0.60g

0%

Fat 2.30g

5%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol 0mg

Water 91g

4%

Alcohol 0g

Salt 17mg **

Calcium 5mg

1%

Chromium -

0%

Copper 0.04mg

4%

Fluoride -

Iodine -

0%

Iron 0.68mg

4%

Magnesium 4.90mg

2%

Manganese -

0%

Molybdenum -

0%

Phosphorus 12mg

2%

Potassium 130mg

4%

Selenium 10ug

18%

Sodium 7mg

Zinc 0.15mg

2%

Vitamin A (RAE) -

0%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 -

0%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) -

0%

Vitamin B12 0ug

0%

Vitamin C 65mg

72%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Vegan

Sea buckthorn juice, without sugar

The ratio of macro elements (protein, fat, carbs) in Sea buckthorn juice, without sugar

Fat 52%

Carbohydrates 42%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 47kcal
(194.81kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.23g

2% of (249.48 g)

0% of (149.69 g)

5% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

4% of (0.90 mg)

0% of (150.00 ug)

4% of (18.00 mg)

Magnesium 4.90mg

2% of (280.00 mg)

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 12.00mg

2% of (600.00 mg)

Potassium 130.00mg

4% of (3,100.00 mg)

Selenium 10.00ug

18% of (55.00 ug)

0% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 65.00mg

72% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.02g

Fibre, total 0.20g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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