Catalog -> Cereals and cereal products -> Rye bread

Nutrition Facts For Rye bread, 51% rye

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rye bread, 51% rye Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy -
0%
Carbohydrates -
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total -
0%
Polyols -
Protein -
0%
Fat -
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol -
Water -
0%
Alcohol -
Salt -
Calcium -
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine -
0%
Iron -
0%
Magnesium -
0%
Manganese -
0%
Molybdenum -
0%
Phosphorus -
0%
Potassium -
0%
Selenium -
0%
Sodium -
Zinc -
0%
Vitamin A (RAE) -
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 -
0%
Vitamin B2 -
0%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B6 -
0%
Vitamin B9 (Folate) -
0%
Vitamin B12 -
0%
Vitamin C -
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Rye bread, 51% rye

The ratio of macro elements (protein, fat, carbs) in Rye bread, 51% rye

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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