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Nutrition Facts For Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rice product, non-dairy cream substitute, vegetable fat, 7% fat Energy Breakdown Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Label Component Breakdown Rice product, non-dairy cream substitute, vegetable fat, 7% fat
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Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Label

Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 163kcal (681 kj)
34%
Carbohydrates 22.68g
9%
Sugars 0.12g
Starch 22.56g
Sucrose 0.09g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Protein 1.82g
1%
Fat 7.00g
13%
Polyunsaturated fatty acids 4.30g
Monounsaturated fatty acids 1.52g
Saturated fatty acids 0.77g
Cholesterol 0.32mg
Sterols 32.63mg
Iron 0.36mg
2%
Vitamin d 0.00ug
0%
Calcium 4.04mg
0%
Chromium 0.60ug
2%
Sodium 60.48mg
4%
Iodine 1.51ug
1%
Copper 0.08mg
0%
Salt 154.11mg
7%
Selenium 4.53ug
8%
Vitamin e 4.24mg
28%
Zinc 0.39mg
5%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.02mg
1%
Vitamin b2 0.01mg
1%
Vitamin b6 0.02mg
2%
Manganese 0.27mg
15%
Magnesium 10.41mg
3%
Potassium 39.06mg
2%
Fluoride 0.02mg
1%
Phosphorus 33.10mg
5%
Vitamin k 0.73ug
1%
Fibre, total 0.69g
0%
Fibre, dietary 0.69g
3%
Niacin equivalents 0.85mg
6%
Molybdenum 0.01mg
0%
Folate 6.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.23g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rice product, non-dairy cream substitute, vegetable fat, 7% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Fat 39%
Carbohydrates 56%
Protein 5%

Component Breakdown for Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 163kcal
(680.99kj)
34% of 478.01kcal
(2000kj)
Carbohydrates 22.68g
9% of (250.00 g)
Sugars 0.12g
Starch 22.56g
Sucrose 0.09g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Protein 1.82g
1% of (125.00 g)
Fat 7.00g
13% of (55.56 g)
Polyunsaturated fatty acids 4.30g
Monounsaturated fatty acids 1.52g
Saturated fatty acids 0.77g
Cholesterol 0.32mg
Sterols 32.63mg
Alcohol 0.00g
0% of (10 g)
Water 67.23g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.36mg
2% of (18 mg)
Calcium 4.04mg
0% of (1000 mg)
Chromium 0.60ug
2% of (25 ug)
Sodium 60.48mg
4% of (1500 mg)
Iodine 1.51ug
1% of (150 ug)
Copper 0.08mg
0% of (900 mg)
Salt 154.11mg
7% of (2300 mg)
Selenium 4.53ug
8% of (55 ug)
Zinc 0.39mg
5% of (8 mg)
Manganese 0.27mg
15% of (1.8 mg)
Magnesium 10.41mg
3% of (310 mg)
Potassium 39.06mg
2% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 33.10mg
5% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 4.24mg
28% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.00ug
0% of (700 ug)
Vitamin b1 0.02mg
1% of (1.1 mg)
Vitamin b2 0.01mg
1% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 0.73ug
1% of (90 ug)
Niacin equivalents 0.85mg
6% of (14 mg)
Folate 6.00ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.69g
0% of (400 g)
Fibre, dietary 0.69g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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