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Nutrition Facts For Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Label

Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 163kcal (681 kj)
8%
Carbohydrates 23g
9%
Starch 23g
Sugars 0.12g **
Sucrose 0.09g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0.69g
2%
Polyols 0g
Protein 1.82g
1%
Fat 7g
16%
Polyunsaturated fatty acids 4.30g
Monounsaturated fatty acids 1.52g
Saturated fatty acids 0.77g
Sterols 33mg
Cholesterol 0.32mg
Water 67g
3%
Alcohol 0g
Salt 154mg **
Calcium 4.04mg
0%
Chromium 0.60ug
2%
Copper 0.08mg
9%
Fluoride 0.02mg
Iodine 1.51ug
1%
Iron 0.36mg
2%
Magnesium 10mg
4%
Manganese 0.27mg
15%
Molybdenum 0.01mg
15%
Phosphorus 33mg
6%
Potassium 39mg
1%
Selenium 4.53ug
8%
Sodium 60mg
Zinc 0.39mg
5%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 4.24mg
28%
Vitamin K 0.73ug
1%
Vitamin B1 0.02mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.85mg
6%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low fat
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Rice product, non-dairy cream substitute, vegetable fat, 7% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Fat 39%
Carbohydrates 56%
Protein 5%

Component Breakdown for Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 163kcal
(680.99kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates 22.68g
9% of (249.48 g)
Protein 1.82g
1% of (149.69 g)
Fat 7.00g
16% of (44.35 g)
Water 67.23g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 154.11mg
3% of maximum (5,000.00 mg)
Calcium 4.04mg
0% of (1,000.00 mg)
Chromium 0.60ug
2% of (25.00 ug)
Copper 0.08mg
9% of (0.90 mg)
Fluoride 0.02mg
Iodine 1.51ug
1% of (150.00 ug)
Iron 0.36mg
2% of (18.00 mg)
Magnesium 10.41mg
4% of (280.00 mg)
Manganese 0.27mg
15% of (1.80 mg)
Molybdenum 0.01mg
15% of (0.04 mg)
Phosphorus 33.10mg
6% of (600.00 mg)
Potassium 39.06mg
1% of (3,100.00 mg)
Selenium 4.53ug
8% of (55.00 ug)
Sodium 60.48mg
4% of maximum (1,500.00 mg)
Zinc 0.39mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 4.24mg
28% of (15.00 mg)
Vitamin K 0.73ug
1% of (90.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.85mg
6% of (14.00 mg)
Vitamin B6 0.02mg
2% of (1.30 mg)
Vitamin B9 (Folate) 6.00ug
2% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 22.56g
Sugars 0.12g
0% of maximum (49.90 g)
Sucrose 0.09g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.69g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 4.30g
Omega-3 0.03g
Alpha-linolenic acid 31.32mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 4.26g
Linoleic acid 4,262.02mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 1.52g
Oleic acid 1,504.08mg
Saturated fatty acids 0.77g
3% of maximum (22.18 g)
Palmitic acid 442.59mg
Stearic acid 0.26g
Sterols 32.63mg
Cholesterol 0.32mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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