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Nutrition Facts For Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rice product, non-dairy cream substitute, vegetable fat, 7% fat Energy Breakdown Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Label Component Breakdown Rice product, non-dairy cream substitute, vegetable fat, 7% fat

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Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Label

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Rice product, non-dairy cream substitute, vegetable fat, 7% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 163kcal (681 kj)

8%

Carbohydrates 22.68g

9%

Starch 22.56g

Sugars 0.12g

Sucrose 0.09g

Maltose 0.00g

Fructose 0.02g

Galactose 0.00g

Glucose 0.02g

Fibre, total 0.69g

2%

Polyols 0.00g

Protein 1.82g

1%

Fat 7.00g

16%

Polyunsaturated fatty acids 4.30g

Monounsaturated fatty acids 1.52g

Saturated fatty acids 0.77g

Sterols 32.63mg

Cholesterol 0.32mg

Water 67.23g

3%

Alcohol 0.00g

Salt 154.11mg

Calcium 4.04mg

0%

Chromium 0.60ug

2%

Copper 0.08mg

0%

Fluoride 0.02mg

Iodine 1.51ug

1%

Iron 0.36mg

2%

Magnesium 10.41mg

4%

Manganese 0.27mg

15%

Molybdenum 0.01mg

0%

Phosphorus 33.10mg

6%

Potassium 39.06mg

1%

Selenium 4.53ug

8%

Sodium 60.48mg

Zinc 0.39mg

5%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 4.24mg

28%

Vitamin K 0.73ug

1%

Vitamin B1 0.02mg

1%

Vitamin B2 0.01mg

1%

Niacin equivalents 0.85mg

6%

Vitamin B6 0.02mg

2%

Folate 6.00ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Rice product, non-dairy cream substitute, vegetable fat, 7% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Fat 39%

Carbohydrates 56%

Protein 5%

Component Breakdown for Rice product, non-dairy cream substitute, vegetable fat, 7% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 163kcal
(680.99kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 22.68g

9% of (249.48 g)

1% of (149.69 g)

16% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.60ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

1% of (150.00 ug)

2% of (18.00 mg)

Magnesium 10.41mg

4% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 33.10mg

6% of (600.00 mg)

Potassium 39.06mg

1% of (3,100.00 mg)

Selenium 4.53ug

8% of (55.00 ug)

4% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 4.24mg

28% of (15.00 mg)

Vitamin K 0.73ug

1% of (90.00 ug)

Vitamin B1 0.02mg

1% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Niacin equivalents 0.85mg

6% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.69g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.30g

Omega-3 polyunsaturated fatty acids 0.03g

Alpha-linolenic acid 31.32mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 4.26g

Linoleic acid 4,262.02mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 1.52g

Oleic acid 1,504.08mg

Saturated fatty acids 0.77g

3% of maximum (22.18 g)

Palmitic acid 442.59mg

Stearic acid 0.26g

Sterols 32.63mg

Cholesterol 0.32mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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