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Nutrition Facts For Quark, dessert quark, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Quark, dessert quark, average of industrial products Nutrition Label

Quark, dessert quark, average of industrial products Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 109kcal (456 kj)
5%
Carbohydrates 12.15g
5%
Starch 0.25g
Sugars 11.90g **
Sucrose 8.51g
Maltose 0.00g
Fructose 0.11g
Galactose 0.86g
Glucose 0.96g
Fibre, total 0.11g
0%
Polyols 0.00g
Protein 7.60g
5%
Fat 2.91g
7%
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.65g
Saturated fatty acids 1.86g
Sterols 0.96mg
Cholesterol 9.34mg
Water 75.87g
3%
Alcohol 0.00g
Salt 179.57mg **
Calcium 112.84mg
11%
Chromium 1.16ug
5%
Copper 0.03mg
3%
Fluoride 0.02mg
Iodine 14.59ug
10%
Iron 0.09mg
0%
Magnesium 10.49mg
4%
Manganese 0.06mg
3%
Molybdenum 0.01mg
22%
Phosphorus 132.00mg
22%
Potassium 171.40mg
6%
Selenium 3.07ug
6%
Sodium 70.48mg
Zinc 0.42mg
5%
Vitamin A (RAE) 24.59ug
4%
Vitamin D 0.18ug
1%
Vitamin E 0.10mg
1%
Vitamin K 0.84ug
1%
Vitamin B1 0.04mg
4%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 1.78mg
13%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 10.77ug
3%
Vitamin B12 0.41ug
17%
Vitamin C 1.50mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Quark, dessert quark, average of industrial products

What is quark, dessert quark, average of industrial products?

Quark is a type of fresh dairy product that is similar to cottage cheese or yogurt. It is commonly used in European cuisine and is known for its smooth, creamy texture. Dessert quark is a sweetened version of quark that is often used in desserts and baked goods. Industrial products are usually standardized versions of quark intended for large-scale distribution and use in commercial food production.

Quark, dessert quark, average of industrial products health benefits

Dessert quark, like other varieties of quark, is a good source of high-quality protein, calcium, and other essential nutrients. It can contribute to muscle and bone health, supports immune function, and promotes satiety, making it a valuable addition to a balanced diet.

Quark, dessert quark, average of industrial products health risks

Like many dairy products, quark can be a healthy addition to your diet when consumed in moderation as part of a balanced diet. However, it's important to be mindful of added sugars or flavorings in dessert quark products. Excessive consumption of added sugars can lead to health issues such as weight gain, tooth decay, and increased risk of chronic diseases. It's best to opt for plain or natural flavored quark and to enjoy it as part of a varied diet to minimize potential health risks.

How much quark should i eat per day?

The recommended daily intake for Quark or dessert quark, as with any dairy product, is approximately 2-3 servings per day. Each serving is typically around 100-150 grams, but it's important to adjust your intake based on your individual nutritional needs and dietary goals.

Quark, dessert quark, average of industrial products allergies

Quark is a dairy product that may contain allergens such as milk and dairy proteins. Individuals with dairy allergies should carefully read product labels and consult with a healthcare professional if they have concerns. Some industrial quark products may also contain additional ingredients that could be potential allergens, so it's important to review the ingredient list prior to consumption.

Food Preferences

Egg free

Quark, dessert quark, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Quark, dessert quark, average of industrial products

Fat 25%
Carbohydrates 46%
Protein 29%

Component Breakdown for Quark, dessert quark, average of industrial products

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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