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Nutrition Facts For Pasta, dark high protein pasta

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pasta, dark high protein pasta Nutrition Label

Pasta, dark high protein pasta Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 356kcal (1,488 kj)
18%
Carbohydrates 53g
21%
Starch 48g
Sugars 4.86g **
Sucrose 4.33g
Maltose 0.01g
Fructose 0.29g
Galactose 0g
Glucose 0.23g
Fibre, total 6g
17%
Polyols 0g
Protein 24g
16%
Fat 3.70g
8%
Polyunsaturated fatty acids 1.62g
Monounsaturated fatty acids 0.42g
Saturated fatty acids 0.46g
Sterols 147mg
Cholesterol 0mg
Water 12g
0%
Alcohol 0g
Salt 250mg **
Calcium 21mg
2%
Chromium 0.91ug
4%
Copper 0.41mg
46%
Fluoride 0.07mg
Iodine 8ug
5%
Iron 3.28mg
18%
Magnesium 97mg
35%
Manganese 5mg
298%
Molybdenum 0.01mg
37%
Phosphorus 345mg
57%
Potassium 395mg
13%
Selenium 8ug
14%
Sodium 98mg
Zinc 6mg
69%
Vitamin A (RAE) 1.67ug
0%
Vitamin D 0ug
0%
Vitamin E 6mg
43%
Vitamin K 1.75ug
2%
Vitamin B1 0.53mg
48%
Vitamin B2 0.21mg
19%
Vitamin B3 (Niacin) equivalents 6mg
43%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 71ug
18%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pasta, dark high protein pasta

What is pasta, dark high protein pasta?

Dark high protein pasta refers to pasta made from whole grain or alternative flours such as lentil, chickpea, or quinoa. This type of pasta is higher in protein and fiber, making it a nutritious alternative to traditional white pasta. It can be a good option for those looking to increase their protein intake or manage their carbohydrate consumption.

Pasta, dark high protein pasta health benefits

Dark high protein pasta offers several health benefits. It is an excellent source of protein, which is essential for muscle repair and growth. Additionally, it provides complex carbohydrates for sustained energy and fiber for digestive health. Dark high protein pasta can be a nutritious option for those looking to increase their protein intake while enjoying a satisfying meal.

Pasta, dark high protein pasta health risks

Dark high protein pasta can be a healthy choice for many people. However, individuals with kidney disease or other kidney-related issues should consume high-protein foods, including high-protein pasta, in moderation and under the guidance of a healthcare professional, as excessive protein intake may strain the kidneys. Additionally, individuals with gluten intolerance or sensitivity should ensure that the high-protein pasta they choose is gluten-free to avoid any adverse effects.

How much dark high protein pasta should i eat per day?

The recommended serving size for DARK HIGH PROTEIN PASTA, like all pasta, is around 2 ounces (56 grams) dry, which yields about 1 cup cooked. This provides approximately 7-8 grams of protein. It's essential to consider your overall protein intake from various sources when determining how much DARK HIGH PROTEIN PASTA to include in your daily diet.

Are there any common allergens in dark high protein pasta?

Dark high protein pasta may contain gluten as it is typically made from wheat flour. It is important to check the packaging or consult with the manufacturer if you have gluten intolerance or wheat allergies. Some brands may also include eggs in their high protein pasta, making it unsuitable for those with egg allergies.

Food Preferences

Egg free
High fibre
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
No added salt
Soy free
Unsweetened
Vegan

Pasta, dark high protein pasta Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, dark high protein pasta

Fat 10%
Carbohydrates 62%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, dark high protein pasta. See full profile

Tryptophan 1%
Methionine 2%
Histidine 2%
Lysine 2%
Tyrosine 3%
Threonine 3%
Cystine 3%
Alanine 3%
Glycine 3%
Arginine 4%
Isoleucine 4%
Valine 4%
Aspartic acid 4%
Serine 5%
Phenylalanine 5%
Leucine 7%
Proline 11%
Glutamic acid 35%

Component Breakdown for Pasta, dark high protein pasta

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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