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Nutrition Facts For Orange without skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Orange without skin Nutrition Label

Orange without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 46kcal (191 kj)
2%
Carbohydrates 9g
4%
Starch 0g
Sugars 9g **
Sucrose 3.60g
Maltose 0g
Fructose 2.70g
Galactose -
Glucose 2.60g
Fibre, total 2.10g
6%
Polyols 0g
Protein 0.56g
0%
Fat 0.14g
0%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.03g
Sterols 23mg
Cholesterol 0.30mg
Water 88g
4%
Alcohol 0g
Salt 4.08mg **
Calcium 54mg
5%
Chromium 1ug
4%
Copper 0.07mg
7%
Fluoride 0.01mg
Iodine 0.50ug
0%
Iron 0.17mg
1%
Magnesium 13mg
5%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 23mg
4%
Potassium 150mg
5%
Selenium 0.05ug
0%
Sodium 1.60mg
Zinc 0.11mg
1%
Vitamin A (RAE) 7ug
1%
Vitamin D 0ug
0%
Vitamin E 0.36mg
2%
Vitamin K 0.10ug
0%
Vitamin B1 0.09mg
8%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.53mg
4%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 26ug
7%
Vitamin B12 0ug
0%
Vitamin C 51mg
57%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Orange without skin

What is orange without skin?

An orange without its skin is the flesh or pulp of the orange fruit. It is juicy, sweet, and rich in vitamin C, fiber, and other nutrients.

What are the health benefits of eating an orange?

Oranges are a rich source of vitamin C, which supports a healthy immune system. Additionally, oranges provide important nutrients like B vitamins, antioxidants, and other, all of which contribute to overall health and well-being.

How much orange to eat per day?

There is no specific amount of orange that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include orange. A medium-sized orange without skin is considered one serving of fruit, thus eating one to two oranges per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.

Health risks of oranges

Citrus fruits are rich in organic acids, which, when consumed in excess, can erode tooth enamel, leading to increased sensitivity, tooth decay, and other oral health issues.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Orange without skin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Orange without skin

Fat 3%
Carbohydrates 91%
Protein 6%

Protein Amino Acids Profile

The ratio of amino acids in Orange without skin. See full profile

Tryptophan 1%
Cystine 1%
Threonine 2%
Tyrosine 2%
Histidine 2%
Methionine 3%
Leucine 3%
Isoleucine 3%
Phenylalanine 4%
Serine 4%
Valine 5%
Proline 6%
Lysine 6%
Alanine 7%
Arginine 9%
Glutamic acid 13%
Glycine 13%
Aspartic acid 15%

Component Breakdown for Orange without skin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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