Catalog -> Fruit and berry dishes -> Fruits
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
An orange without its skin is the flesh or pulp of the orange fruit. It is juicy, sweet, and rich in vitamin C, fiber, and other nutrients.
Oranges are a rich source of vitamin C, which supports a healthy immune system. Additionally, oranges provide important nutrients like B vitamins, antioxidants, and other, all of which contribute to overall health and well-being.
There is no specific amount of orange that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include orange. A medium-sized orange without skin is considered one serving of fruit, thus eating one to two oranges per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.
Citrus fruits are rich in organic acids, which, when consumed in excess, can erode tooth enamel, leading to increased sensitivity, tooth decay, and other oral health issues.
The ratio of macro elements (protein, fat, carbs) in Orange without skin
The ratio of amino acids in Orange without skin. See full profile
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