Catalog -> Fat and fat products -> Oils

Nutrition Facts For Olive oil

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Olive oil Nutrition Label

Olive oil Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 884kcal (3,700 kj)
35%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 100g
119%
Polyunsaturated fatty acids 11g
Monounsaturated fatty acids 68g
Saturated fatty acids 14g
Sterols 175mg
Cholesterol 0mg
Water 0g
0%
Alcohol 0g
Salt 0mg **
Calcium 0mg
0%
Chromium 0ug
0%
Copper 0mg
0%
Fluoride 0mg
Iodine 0ug
0%
Iron 0mg
0%
Magnesium 0mg
0%
Manganese 0mg
0%
Molybdenum 0mg
0%
Phosphorus 0mg
0%
Potassium 0mg
0%
Selenium 0ug
0%
Sodium 0mg
Zinc 0mg
0%
Vitamin A (RAE) 2.04ug
0%
Vitamin D 0ug
0%
Vitamin E 12mg
79%
Vitamin K 30ug
25%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Olive oil

What is olive oil?

Olive oil is a type of oil that is extracted from pressed olives. It is commonly used in cooking and as a dressing for salads. Olive oil is known for its health benefits, as it is rich in monounsaturated fats and antioxidants.

What are the health benefits of olive oil?

Olive oil is rich in monounsaturated fats, which can help lower the risk of heart disease. It also contains antioxidants and anti-inflammatory properties that may protect against chronic diseases such as cancer. Additionally, olive oil is an excellent source of oleic acid, which has been associated with potential anti-inflammatory effects.

What are the health risks of consuming olive oil?

Olive oil is generally considered to be a healthy fat and is a staple of the Mediterranean diet. Consuming it in moderation is not associated with significant health risks. However, because it is high in calories, excessive consumption can contribute to weight gain.

How much olive oil can i eat per day?

It is recommended to consume about 1 to 2 tablespoons of olive oil per day as part of a balanced diet. Excessive consumption of any oil can lead to an increase in calorie intake, so it's important to use olive oil in moderate amounts.

I have an olive oil allergy. can i still consume olive oil?

While olive oil allergies are rare, some individuals may experience an allergic reaction to olive oil. If you suspect an allergy, it's best to consult a healthcare professional for testing and advice on whether you can consume olive oil safely.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low salt
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Olive oil Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Olive oil

Fat 100%
Carbohydrates 0%
Protein 0%

Protein Amino Acids Profile

The ratio of amino acids in Olive oil. See full profile

Tryptophan 0%
Threonine 0%
Methionine 0%
Phenylalanine 0%
Tyrosine 0%
Alanine 0%
Glutamic acid 0%
Glycine 0%
Proline 0%
Isoleucine 0%
Leucine 0%
Lysine 0%
Cystine 0%
Valine 0%
Arginine 0%
Histidine 0%
Aspartic acid 0%
Serine 0%

Component Breakdown for Olive oil

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.