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Nutrition Facts For Nut, walnut

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nut, walnut Nutrition Label

Nut, walnut Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 664kcal (2,780 kj)
33%
Carbohydrates 3.20g
1%
Starch 0.60g
Sugars 2.60g **
Sucrose 2.20g
Maltose 0.00g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 6.70g
19%
Polyols 0.00g
Protein 15.23g
10%
Fat 65.21g
147%
Polyunsaturated fatty acids 47.17g
Monounsaturated fatty acids 8.93g
Saturated fatty acids 6.13g
Sterols 117.60mg
Cholesterol 0.00mg
Water 7.76g
0%
Alcohol 0.00g
Salt 2.55mg **
Calcium 140.00mg
14%
Chromium 14.00ug
56%
Copper 1.40mg
156%
Fluoride 0.10mg
Iodine 5.00ug
3%
Iron 3.60mg
20%
Magnesium 160.00mg
57%
Manganese 7.22mg
401%
Molybdenum 0.01mg
25%
Phosphorus 310.00mg
52%
Potassium 650.00mg
21%
Selenium 19.00ug
35%
Sodium 1.00mg
Zinc 2.00mg
25%
Vitamin A (RAE) 1.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.70mg
5%
Vitamin K 13.00ug
14%
Vitamin B1 0.50mg
45%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 4.51mg
32%
Vitamin B6 0.73mg
56%
Vitamin B9 (Folate) 66.00ug
17%
Vitamin B12 0.00ug
0%
Vitamin C 3.00mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Nut, walnut

What is nut, walnut?

Walnuts are a type of tree nut that are known for their rich, buttery flavor and unique texture. They are a good source of healthy fats, protein, and fiber, as well as various vitamins and minerals such as omega-3 fatty acids, vitamin E, and manganese.

Nut, walnut health benefits

Walnuts are a good source of omega-3 fatty acids, which are essential for heart health. They also contain antioxidants and are a rich source of plant-based protein and fiber, making them a nutritious addition to a balanced diet. Including walnuts in your diet may help lower cholesterol levels and reduce the risk of heart disease.

Nut, walnut health risks

Despite their numerous health benefits, walnuts may pose a risk to those with nut allergies. Individuals who are allergic to nuts should avoid walnuts and consult with a healthcare professional before consuming them. Additionally, excessive consumption of walnuts can lead to overconsumption of calories and unhealthy weight gain, so it's important to enjoy them in moderation as part of a balanced diet.

How much nut, walnut to eat per day?

Eating a small handful of walnuts (about 1 ounce) per day is a good amount to include in your diet. This serving size provides approximately 4 grams of protein and 2 grams of fiber, along with healthy fats and essential nutrients.

Nut, walnut allergies

Walnuts are a common allergen and can cause allergic reactions in some individuals. If you have a walnut allergy, it is important to carefully read food labels and avoid products that contain walnuts or may have come into contact with them during processing.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Nut, walnut Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Nut, walnut

Fat 89%
Carbohydrates 2%
Protein 9%

Protein Amino Acids Profile

The ratio of amino acids in Nut, walnut. See full profile

Tryptophan 1%
Cystine 1%
Methionine 1%
Histidine 2%
Tyrosine 3%
Lysine 3%
Threonine 4%
Isoleucine 4%
Alanine 4%
Proline 4%
Phenylalanine 5%
Valine 5%
Glycine 5%
Serine 6%
Leucine 7%
Aspartic acid 12%
Arginine 14%
Glutamic acid 18%

Component Breakdown for Nut, walnut

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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