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Nutrition Facts For Nut, pistachio nut

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nut, pistachio nut Nutrition Label

Nut, pistachio nut Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 581kcal (2,430 kj)
29%
Carbohydrates 16.70g
7%
Starch 8.89g
Sugars 7.81g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 10.30g
29%
Polyols -
Protein 21.35g
14%
Fat 45.97g
104%
Polyunsaturated fatty acids 13.90g
Monounsaturated fatty acids 24.22g
Saturated fatty acids 5.55g
Sterols -
Cholesterol 0.00mg
Water 2.02g
0%
Alcohol 0.00g
Salt 2.55mg **
Calcium 110.00mg
11%
Chromium -
0%
Copper 1.33mg
147%
Fluoride -
Iodine -
0%
Iron 4.20mg
23%
Magnesium 120.00mg
43%
Manganese -
0%
Molybdenum -
0%
Phosphorus 485.00mg
81%
Potassium 1,042.00mg
34%
Selenium 9.30ug
17%
Sodium 1.00mg
Zinc 2.30mg
29%
Vitamin A (RAE) 13.03ug
2%
Vitamin D 0.00ug
0%
Vitamin E 2.30mg
15%
Vitamin K 13.20ug
15%
Vitamin B1 0.84mg
76%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 5.62mg
40%
Vitamin B6 1.27mg
98%
Vitamin B9 (Folate) 50.00ug
13%
Vitamin B12 0.00ug
0%
Vitamin C 2.30mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Nut, pistachio nut

What is nut, pistachio nut?

Pistachio nuts are the fruits of a small tree native to Western Asia and Asia Minor. They are renowned for their slightly sweet and nutty flavor, vibrant green color, and rich texture. Pistachio nuts are a good source of protein, healthy fats, fiber, and various vitamins and minerals, making them a nutritious and delicious snack option.

What are the health benefits of pistachio nuts?

Pistachio nuts are a nutrient-dense snack, rich in protein, fiber, and healthy fats. They also contain antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health. Additionally, pistachios have been linked to improved heart health due to their potential to lower cholesterol levels and reduce inflammation.

Nut, pistachio nut health risks

Pistachio nuts are generally safe to consume, but some individuals may be allergic to them. Allergic reactions to pistachios can range from mild symptoms such as itching and hives to more severe reactions like difficulty breathing and anaphylaxis. If you have a known allergy to nuts or suspect you may be allergic, it's important to avoid consuming pistachios and seek guidance from a healthcare professional.

How much pistachio nuts should i eat per day?

Pistachio nuts are nutrient-dense and can be a healthy addition to your diet. It is recommended to consume around 1-2 ounces (about 30-60 grams) per day, which is roughly a handful. However, it's important to be mindful of portion sizes as too much can contribute to excess calorie intake.

Nut, pistachio nut allergies

Pistachio nut allergies are rare but can be serious for those affected. Symptoms of an allergic reaction can include hives, swelling, digestive distress, and, in severe cases, anaphylaxis. It's important for individuals with nut allergies to carefully read food labels and avoid foods that may contain pistachios or other nuts to prevent allergic reactions.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Nut, pistachio nut Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Nut, pistachio nut

Fat 73%
Carbohydrates 12%
Protein 15%

Protein Amino Acids Profile

The ratio of amino acids in Nut, pistachio nut. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Tyrosine 2%
Histidine 2%
Threonine 3%
Isoleucine 4%
Proline 4%
Alanine 5%
Glycine 5%
Phenylalanine 5%
Lysine 5%
Valine 6%
Serine 6%
Leucine 8%
Aspartic acid 9%
Arginine 10%
Glutamic acid 20%

Component Breakdown for Nut, pistachio nut

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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