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Nutrition Facts For Nut, pecan

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nut, pecan Nutrition Label

Nut, pecan Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 710kcal (2,971 kj)
36%
Carbohydrates 4g
2%
Starch 0g
Sugars 4g **
Sucrose 4g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 10g
27%
Polyols -
Protein 9g
6%
Fat 72g
162%
Polyunsaturated fatty acids 22g
Monounsaturated fatty acids 41g
Saturated fatty acids 6g
Sterols 97mg
Cholesterol 0mg
Water 4g
0%
Alcohol 0g
Salt 3mg **
Calcium 70mg
7%
Chromium -
0%
Copper 1mg
133%
Fluoride 0mg
Iodine -
0%
Iron 3mg
14%
Magnesium 121mg
43%
Manganese 5mg
250%
Molybdenum -
0%
Phosphorus 277mg
46%
Potassium 410mg
13%
Selenium 4ug
7%
Sodium 1mg
Zinc 5mg
57%
Vitamin A (RAE) 3ug
0%
Vitamin D 0ug
0%
Vitamin E 1mg
9%
Vitamin K 4ug
4%
Vitamin B1 1mg
60%
Vitamin B2 0mg
12%
Vitamin B3 (Niacin) equivalents 3mg
19%
Vitamin B6 0mg
19%
Vitamin B9 (Folate) 22ug
6%
Vitamin B12 0ug
0%
Vitamin C 1mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Common Questions about Nut, pecan

What is nut, pecan?

Pecans are edible nuts native to North America and are a rich source of healthy fats, fiber, and various essential nutrients. They are commonly used in baking and cooking, and they add a delicious, buttery flavor to both sweet and savory dishes.

Nut, pecan health benefits

Pecans are packed with important nutrients, including healthy fats, fiber, and various vitamins and minerals. They are a good source of antioxidants that help in reducing the risk of chronic diseases and may also aid in lowering cholesterol levels. Incorporating moderate amounts of pecans into your diet can contribute to overall health and well-being.

Nut, pecan health risks

Pecans are generally safe to consume and offer several health benefits. However, it's important to consume them in moderation, as they are high in calories and fat. Some individuals may also be allergic to pecans, so it's important to be cautious if you have a known nut allergy.

How much pecans should one eat per day?

Pecans are a nutritious choice, but it's important to consume them in moderation. A serving size of pecans is typically a small handful, or about 1 ounce. Consuming 1-2 servings of pecans per day can be a part of a balanced diet, providing healthy fats, protein, fiber, and various vitamins and minerals.

Nut, pecan allergies

Pecans are common allergens and those with tree nut allergies should avoid them. Allergic reactions to pecans can range from mild symptoms such as itching and hives to more severe reactions including difficulty breathing and anaphylaxis. If you suspect an allergy to pecans, it is important to seek medical advice and avoid consuming them.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Nut, pecan Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Nut, pecan

Fat 92%
Carbohydrates 3%
Protein 5%

Protein Amino Acids Profile

The ratio of amino acids in Nut, pecan. See full profile

Tryptophan 1%
Cystine 2%
Methionine 2%
Tyrosine 2%
Histidine 3%
Lysine 3%
Threonine 3%
Isoleucine 4%
Proline 4%
Alanine 4%
Valine 5%
Phenylalanine 5%
Glycine 5%
Serine 5%
Leucine 7%
Aspartic acid 10%
Arginine 13%
Glutamic acid 21%

Component Breakdown for Nut, pecan

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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