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Nutrition Facts For Margarine, pastry, 80% fat, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Margarine, pastry, 80% fat, industrial Nutrition Label

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Margarine, pastry, 80% fat, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 707kcal (2,960 kj)

35%

Carbohydrates 0.00g

0%

Starch 0.00g

Sugars 0.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.00g

0%

Fat 80.00g

180%

Polyunsaturated fatty acids 5.74g

Monounsaturated fatty acids 28.68g

Saturated fatty acids 35.37g

Sterols 232.40mg

Cholesterol 16.80mg

Water 18.00g

1%

Alcohol 0.00g

Salt 1,528.80mg **

Calcium 11.00mg

1%

Chromium 0.00ug

0%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 0.00ug

0%

Iron 0.12mg

1%

Magnesium 2.20mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

0%

Phosphorus 10.00mg

2%

Potassium 21.00mg

1%

Selenium 0.01ug

0%

Sodium 600.00mg

Zinc 0.05mg

1%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 5.00mg

33%

Vitamin K 30.00ug

33%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.04mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 2.00ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lactose free

Low salt

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Margarine, pastry, 80% fat, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Margarine, pastry, 80% fat, industrial

Fat 100%

Carbohydrates 0%

Protein 0%

Component Breakdown for Margarine, pastry, 80% fat, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 707kcal
(2,960.00kj)

35% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

0% of (149.69 g)

180% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,528.80mg

31% of maximum (5,000.00 mg)

Calcium 11.00mg

1% of (1,000.00 mg)

Chromium 0.00ug

0% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.20mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 10.00mg

2% of (600.00 mg)

Potassium 21.00mg

1% of (3,100.00 mg)

Selenium 0.01ug

0% of (55.00 ug)

Sodium 600.00mg

40% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 5.00mg

33% of (15.00 mg)

Vitamin K 30.00ug

33% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.04mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 2.00ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.74g

Omega-3 polyunsaturated fatty acids 1.30g

Alpha-linolenic acid 1,300.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 4.20g

Linoleic acid 4,200.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 28.68g

Oleic acid 27,840.83mg

Saturated fatty acids 35.37g

160% of maximum (22.18 g)

Palmitic acid 30,490.78mg

Stearic acid 3.30g

Sterols 232.40mg

Cholesterol 16.80mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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