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Nutrition Facts For Margarine for baking 80%, pirkka/rainbow

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Margarine for baking 80%, pirkka/rainbow Nutrition Label

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Margarine for baking 80%, pirkka/rainbow Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 710kcal (2,972 kj)

36%

Carbohydrates 0.40g

0%

Starch 0.00g

Sugars 0.40g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.75g

1%

Fat 80.00g

180%

Polyunsaturated fatty acids 12.56g

Monounsaturated fatty acids 27.48g

Saturated fatty acids 35.63g

Sterols 214.85mg

Cholesterol 0.00mg

Water 17.82g

1%

Alcohol 0.00g

Salt 1,070.16mg **

Calcium 9.65mg

1%

Chromium 0.01ug

0%

Copper 0.00mg

0%

Fluoride 0.00mg

Iodine 0.05ug

0%

Iron 0.15mg

1%

Magnesium 1.45mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 0.80mg

0%

Potassium 8.92mg

0%

Selenium 0.01ug

0%

Sodium 420.00mg

Zinc 0.00mg

0%

Vitamin A (RAE) 800.01ug

114%

Vitamin D 10.00ug

67%

Vitamin E 10.00mg

67%

Vitamin K 89.00ug

99%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.00mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Margarine for baking 80%, pirkka/rainbow Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Margarine for baking 80%, pirkka/rainbow

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Margarine for baking 80%, pirkka/rainbow

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 710kcal
(2,971.90kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.40g

0% of (249.48 g)

1% of (149.69 g)

180% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,070.16mg

21% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.01ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.00mg

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.45mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 0.80mg

0% of (600.00 mg)

Potassium 8.92mg

0% of (3,100.00 mg)

Selenium 0.01ug

0% of (55.00 ug)

Sodium 420.00mg

28% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.01ug

114% of (700.00 ug)

Vitamin D 10.00ug

67% of (15.00 ug)

Vitamin E 10.00mg

67% of (15.00 mg)

Vitamin K 89.00ug

99% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 12.56g

Omega-3 polyunsaturated fatty acids 3.40g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 9.10g

Linoleic acid -

Arachidonic acid 0.00mg

Monounsaturated fatty acids 27.48g

Oleic acid 26,900.00mg

Saturated fatty acids 35.63g

161% of maximum (22.18 g)

Palmitic acid -

Stearic acid 7.20g

Sterols 214.85mg

Cholesterol 0.00mg

Trans fatty acids 0.33g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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