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Catalog -> Fat and fat products -> Cooking and industrial fat

Nutrition Facts For Margarine for baking 80%, pirkka/rainbow

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Margarine for baking 80%, pirkka/rainbow Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 710kcal (2,972 kj)

34%

Carbohydrates 0.40g

0%

Starch 0g

Sugars 0.40g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 0.75g

1%

Fat 80g

114%

Polyunsaturated fatty acids 13g

Monounsaturated fatty acids 27g

Saturated fatty acids 36g

Sterols 215mg

Cholesterol 0mg

Water 18g

1%

Alcohol 0g

Salt 1,070mg **

Calcium 10mg

1%

Chromium 0.01ug

0%

Copper 0.00mg

0%

Fluoride 0.00mg

Iodine 0.05ug

0%

Iron 0.15mg

1%

Magnesium 1.45mg

1%

Manganese 0.00mg

0%

Molybdenum 0mg

0%

Phosphorus 0.80mg

0%

Potassium 9mg

0%

Selenium 0.01ug

0%

Sodium 420mg

Zinc 0.00mg

0%

Vitamin A (RAE) 800ug

114%

Vitamin D 10ug

100%

Vitamin E 10mg

125%

Vitamin K 89ug

99%

Vitamin B1 0mg

0%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0mg

0%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 0ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Margarine for baking 80%, pirkka/rainbow

The ratio of macro elements (protein, fat, carbs) in Margarine for baking 80%, pirkka/rainbow

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 710kcal
(2,971.90kj)

34% of 2,077.00kcal
(8690.17kj)

Carbohydrates 0.40g

0% of (280.00 g)

1% of (82.50 g)

114% of (70.00 g)

1% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,070.16mg

21% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.01ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.00mg

0% of (200.00 ug)

1% of (15.00 mg)

Magnesium 1.45mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 0.80mg

0% of (600.00 mg)

Potassium 8.92mg

0% of (3,100.00 mg)

Selenium 0.01ug

0% of (50.00 ug)

Sodium 420.00mg

28% of maximum (1,500.00 mg)

0% of (7.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.01ug

114% of (700.00 ug)

Vitamin D 10.00ug

100% of (10.00 ug)

Vitamin E 10.00mg

125% of (8.00 mg)

Vitamin K 89.00ug

99% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.50 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.00 ug)

Vitamin C 0.00mg

0% of (75.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 12.56g

1134% of (0.30 g)

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid 0.00mg

Monounsaturated fatty acids 27.48g

Oleic acid 26,900.00mg

Saturated fatty acids 35.63g

191% of maximum (18.64 g)

Palmitic acid -

Stearic acid 7.20g

Sterols 214.85mg

Cholesterol 0.00mg

Trans fatty acids 0.33g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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