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Nutrition Facts For Margarine 80%, keiju rypsi, fluid

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Margarine 80%, keiju rypsi, fluid Nutrition Label

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Margarine 80%, keiju rypsi, fluid Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 707kcal (2,960 kj)

35%

Carbohydrates 0.00g

0%

Starch 0.00g

Sugars 0.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.00g

0%

Fat 80.00g

180%

Polyunsaturated fatty acids 25.43g

Monounsaturated fatty acids 46.47g

Saturated fatty acids 5.39g

Sterols 544.44mg

Cholesterol 0.00mg

Water 19.09g

1%

Alcohol 0.00g

Salt 1,019.20mg **

Calcium 2.64mg

0%

Chromium 0.00ug

0%

Copper 0.00mg

0%

Fluoride 0.00mg

Iodine 0.04ug

0%

Iron 0.01mg

0%

Magnesium 1.26mg

0%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 0.60mg

0%

Potassium 0.33mg

0%

Selenium 0.01ug

0%

Sodium 400.00mg

Zinc 0.00mg

0%

Vitamin A (RAE) 800.00ug

114%

Vitamin D 20.00ug

133%

Vitamin E 16.00mg

107%

Vitamin K 117.16ug

130%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.00mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Unsweetened

Added Vitamins

Margarine 80%, keiju rypsi, fluid Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Margarine 80%, keiju rypsi, fluid

Fat 100%

Carbohydrates 0%

Protein 0%

Component Breakdown for Margarine 80%, keiju rypsi, fluid

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 707kcal
(2,960.00kj)

35% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

0% of (149.69 g)

180% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,019.20mg

20% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.00ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.00mg

0% of (150.00 ug)

0% of (18.00 mg)

Magnesium 1.26mg

0% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 0.60mg

0% of (600.00 mg)

Potassium 0.33mg

0% of (3,100.00 mg)

Selenium 0.01ug

0% of (55.00 ug)

Sodium 400.00mg

27% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.00ug

114% of (700.00 ug)

Vitamin D 20.00ug

133% of (15.00 ug)

Vitamin E 16.00mg

107% of (15.00 mg)

Vitamin K 117.16ug

130% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 25.43g

Omega-3 polyunsaturated fatty acids 8.49g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 16.94g

Linoleic acid -

Arachidonic acid 0.00mg

Monounsaturated fatty acids 46.47g

Oleic acid 45,142.85mg

Saturated fatty acids 5.39g

24% of maximum (22.18 g)

Palmitic acid 3,199.28mg

Sterols 544.44mg

Cholesterol 0.00mg

Trans fatty acids 0.39g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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