Margarine 80%, for baking and cooking Nutrition Label

Margarine 80%, for baking and cooking Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 711kcal (2,974 kj)
149%
Carbohydrates 0.30g
0%
Sugars 0.30g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.50g
0%
Fat 80.00g
144%
Fatty acids, total polyunsaturated 13.96g
Fatty acids, total monounsaturated cis 32.89g
Fatty acids, total saturated 28.11g
Cholesterol (gc) 0.00mg
Sterols 234.95mg
Iron 0.20mg
1%
Vitamin d 10.00ug
67%
Calcium 17.38mg
2%
Chromium 0.00ug
0%
Sodium 600.00mg
40%
Iodine 1.06ug
1%
Copper 0.01mg
0%
Salt 1,528.80mg
66%
Selenium 0.20ug
0%
Vitamin e 12.00mg
80%
Zinc 0.02mg
0%
Vitamin c 0.09mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 800.00ug
114%
Vitamin b1 0.01mg
1%
Vitamin b2 0.04mg
4%
Vitamin b6 0.01mg
1%
Manganese 0.00mg
0%
Magnesium 4.65mg
2%
Potassium 34.22mg
1%
Fluoride 0.00mg
0%
Phosphorus 14.10mg
2%
Vitamin k 43.69ug
49%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.07mg
1%
Molybdenum 0.00mg
0%
Folate 0.37ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 17.59g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Margarine 80%, for baking and cooking Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Margarine 80%, for baking and cooking

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Margarine 80%, for baking and cooking

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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