Catalog -> Fruit and berry dishes -> Fruits

Nutrition Facts For Mango, without skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mango, without skin Nutrition Label

Mango, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 67kcal (280 kj)
3%
Carbohydrates 14g
6%
Starch 6g
Sugars 8g **
Sucrose 5g
Maltose 0g
Fructose 2g
Galactose 0g
Glucose 0.60g
Fibre, total 1.60g
5%
Polyols -
Protein 0.82g
1%
Fat 0.38g
1%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.14g
Saturated fatty acids 0.09g
Sterols -
Cholesterol 0mg
Water 83g
3%
Alcohol 0g
Salt 2.55mg **
Calcium 11mg
1%
Chromium -
0%
Copper 0.11mg
12%
Fluoride -
Iodine -
0%
Iron 0.16mg
1%
Magnesium 10mg
4%
Manganese 0.06mg
4%
Molybdenum -
0%
Phosphorus 14mg
2%
Potassium 168mg
5%
Selenium 0.60ug
1%
Sodium 1mg
Zinc 0.09mg
1%
Vitamin A (RAE) 54ug
8%
Vitamin D 0ug
0%
Vitamin E 0.90mg
6%
Vitamin K 4.20ug
5%
Vitamin B1 0.03mg
3%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.89mg
6%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 43ug
11%
Vitamin B12 0ug
0%
Vitamin C 36mg
40%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Mango, without skin

What is mango without skin?

Mango without skin is the flesh of the mango fruit once the outer skin has been removed. It is a juicy, sweet, and flavorful fruit that is rich in vitamins, minerals, and antioxidants. Enjoy mango without skin as a healthy snack or use it in smoothies, salads, salsas, or desserts.

Mango health benefits

Mangoes are rich in vitamin C, which supports a healthy immune system and aids in the absorption of iron. They also contain dietary fiber, which can help promote digestive health and contribute to feelings of fullness. Additionally, mangoes contain vitamin A, which is important for maintaining healthy vision and skin.

Mango health risks

Mangoes are generally safe to consume for most people. However, mango sap and peel contain a chemical called urushiol, which can cause an allergic reaction in some individuals. If you suspect allergy, it's important to be cautious when handling and consuming mangoes.

How much mango to eat per day?

There is no specific amount of mango that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include mango. The recommended serving size of mango is about 1 cup, which is roughly equivalent to 165 grams. This amount provides a good balance of natural sugars, fiber, and essential nutrients. However, individual dietary needs may vary, so moderation is key.

Food Preferences

No additives
Non alcoholic
Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No coloring agents
No preservatives
No added salt
Soy free
Unsweetened
Vegan

Mango, without skin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mango, without skin

Fat 5%
Carbohydrates 89%
Protein 5%

Protein Amino Acids Profile

The ratio of amino acids in Mango, without skin. See full profile

Methionine 1%
Tryptophan 2%
Tyrosine 2%
Histidine 3%
Phenylalanine 4%
Isoleucine 4%
Proline 4%
Arginine 5%
Threonine 5%
Glycine 5%
Serine 5%
Valine 6%
Leucine 7%
Lysine 10%
Aspartic acid 10%
Alanine 12%
Glutamic acid 14%

Component Breakdown for Mango, without skin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.