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Nutrition Facts For Kiwi fruit, with skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Kiwi fruit, with skin Nutrition Label

Kiwi fruit, with skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 52kcal (218 kj)
2%
Carbohydrates 7g
2%
Starch 0.30g
Sugars 7g **
Sucrose 0.29g
Maltose 0g
Fructose 3.40g
Galactose 0g
Glucose 3.10g
Fibre, total 2.70g
8%
Polyols 0g
Protein 0.80g
1%
Fat 0.83g
1%
Polyunsaturated fatty acids 0.51g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.06g
Sterols 18mg
Cholesterol 0mg
Water 85g
4%
Alcohol 0g
Salt 13mg **
Calcium 32mg
3%
Chromium -
0%
Copper 0.14mg
16%
Fluoride 0mg
Iodine 0ug
0%
Iron 1mg
13%
Magnesium 13mg
4%
Manganese 0.10mg
4%
Molybdenum 0mg
0%
Phosphorus 27mg
4%
Potassium 290mg
8%
Selenium 0.50ug
1%
Sodium 5mg
Zinc 0.09mg
1%
Vitamin A (RAE) 3.68ug
0%
Vitamin D 0ug
0%
Vitamin E 0.04mg
0%
Vitamin K 34ug
29%
Vitamin B1 0.01mg
1%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.60mg
4%
Vitamin B6 0.12mg
8%
Vitamin B9 (Folate) 42ug
11%
Vitamin B12 0ug
0%
Vitamin C 67mg
74%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Kiwi fruit, with skin

What is kiwi fruit, with skin?

Kiwi fruit with skin refers to the fruit that is eaten with the fuzzy brown skin intact. The skin of a kiwi is edible and contains high levels of fiber, vitamins, and antioxidants. It is important to wash the kiwi thoroughly before consuming it with the skin on to remove any potential contaminants.

Kiwi fruit, with skin health benefits

Eating kiwi fruit with the skin provides extra fiber, folate, and antioxidants. The skin also adds a unique texture to the fruit, and many people enjoy the taste of the skin as well.

Kiwi fruit, with skin health risks

While the skin of a kiwi fruit is packed with nutrients and fiber, it can also harbor pesticide residues and may pose a risk of allergic reactions for some individuals. Washing the fruit thoroughly or choosing organic options can help mitigate these concerns. As with any food, it's important to consider individual sensitivities and consult with a healthcare professional if you have specific health concerns.

How much kiwi fruit, with skin to eat per day?

It is recommended to consume 1-2 kiwi fruits with the skin per day. The skin is rich in fiber, vitamins, and antioxidants, making it a nutritious addition to your diet.

Kiwi fruit, with skin allergies

Kiwi fruit can cause allergic reactions in some individuals, particularly those who are allergic to latex. The skin of the kiwi contains a high concentration of a protein similar to that found in latex, which can trigger allergic symptoms such as itching, swelling, and hives. It is advisable for individuals with known latex allergies to avoid consuming kiwi fruit, including the skin.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low lactose
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Kiwi fruit, with skin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Kiwi fruit, with skin

Fat 19%
Carbohydrates 73%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Kiwi fruit, with skin. See full profile

Tryptophan 1%
Methionine 2%
Histidine 3%
Cystine 3%
Tyrosine 3%
Phenylalanine 4%
Proline 4%
Threonine 4%
Isoleucine 5%
Alanine 5%
Serine 5%
Valine 5%
Glycine 6%
Lysine 6%
Leucine 6%
Arginine 8%
Aspartic acid 12%
Glutamic acid 17%

Component Breakdown for Kiwi fruit, with skin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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