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Nutrition Facts For Herring in garlic or mustard sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Herring in garlic or mustard sauce Nutrition Label

Herring in garlic or mustard sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 278kcal (1,162 kj)
14%
Carbohydrates 16.04g
6%
Starch 0.00g
Sugars 16.04g **
Sucrose 16.04g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 13.50g
9%
Fat 17.80g
40%
Polyunsaturated fatty acids 5.31g
Monounsaturated fatty acids 8.12g
Saturated fatty acids 2.62g
Sterols 55.65mg
Cholesterol 46.80mg
Water 42.89g
2%
Alcohol 0.00g
Salt 3,498.40mg **
Calcium 62.35mg
6%
Chromium 3.00ug
12%
Copper 0.11mg
12%
Fluoride 0.20mg
Iodine 0.01ug
0%
Iron 1.30mg
7%
Magnesium 18.45mg
7%
Manganese 0.07mg
4%
Molybdenum 0.01mg
19%
Phosphorus 139.10mg
23%
Potassium 146.15mg
5%
Selenium 16.66ug
30%
Sodium 1,373.00mg
Zinc 0.78mg
10%
Vitamin A (RAE) 12.70ug
2%
Vitamin D 11.55ug
77%
Vitamin E 2.68mg
18%
Vitamin K 12.15ug
14%
Vitamin B1 0.03mg
2%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 7.30mg
52%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 1.14ug
0%
Vitamin B12 5.25ug
219%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Herring in garlic or mustard sauce

What is herring in garlic or mustard sauce?

Herring in garlic or mustard sauce is a type of fish dish where herring fillets are marinated and preserved in a savory sauce made with either garlic or mustard. This flavorful and protein-rich dish is a popular delicacy in many cultures and can be enjoyed on its own or as a complement to various dishes.

What are the health benefits of herring in garlic or mustard sauce?

Herring is a great source of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation in the body. Additionally, herring is rich in protein, vitamin D, and selenium, all of which play important roles in supporting overall health and immune function. However, it's important to be mindful of the sodium content in the sauce, as excessive sodium intake may have negative effects on health.

Herring in garlic or mustard sauce health risks

When consumed in moderation, herring in garlic or mustard sauce is generally safe to eat. However, individuals with specific dietary restrictions, allergies, or medical conditions should consult with their healthcare provider before including this food in their diet to ensure its compatibility with their individual nutritional needs and health goals.

How much herring in garlic or mustard sauce should i eat per day?

The recommended serving size for herring in garlic or mustard sauce is about 3-4 ounces per day, which is approximately the size of a deck of cards. Herring is a rich source of omega-3 fatty acids and protein, but it's also high in sodium, so it's important to consume it in moderation.

Are there any common allergies associated with herring in garlic or mustard sauce?

Herring in garlic or mustard sauce may contain allergens such as fish and mustard. Individuals with these allergies should carefully read the product label and consult with a healthcare professional if they have any concerns.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free

Herring in garlic or mustard sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Herring in garlic or mustard sauce

Fat 58%
Carbohydrates 23%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Herring in garlic or mustard sauce. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Herring in garlic or mustard sauce

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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