Grapefruit, without skin Nutrition Label

Grapefruit, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 35kcal (147 kj)
2%
Carbohydrates 6.50g
3%
Starch 0.00g
Sugars 6.50g
Sucrose 1.70g
Maltose 0.00g
Fructose 2.60g
Galactose -
Glucose 2.20g
Fibre, total 1.40g
4%
Polyols 0.00g
Protein 0.63g
0%
Fat 0.30g
1%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.01g
Sterols 18.00mg
Cholesterol 0.00mg
Water 88.00g
4%
Alcohol 0.00g
Salt 5.10mg
Calcium 33.00mg
3%
Chromium 1.00ug
4%
Copper 0.04mg
0%
Fluoride 0.01mg
Iodine 1.00ug
1%
Iron 0.10mg
1%
Magnesium 11.00mg
4%
Manganese 0.04mg
2%
Molybdenum 0.01mg
0%
Phosphorus 20.00mg
3%
Potassium 160.00mg
5%
Selenium 0.10ug
0%
Sodium 2.00mg
Zinc 0.10mg
1%
Vitamin A (RAE) 0.66ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.32mg
2%
Vitamin K 0.02ug
0%
Vitamin B1 0.05mg
5%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.39mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 26.00ug
7%
Vitamin B12 0.00ug
0%
Vitamin C 33.00mg
37%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Grapefruit, without skin

What is GRAPEFRUIT, WITHOUT SKIN?

Grapefruit without skin refers to the fruit after the outer peel has been removed. It is a citrus fruit known for its tangy flavor and juiciness. It is a rich source of vitamin C, fiber, and antioxidants, and can be enjoyed on its own, in salads, or used to make flavorful juices and smoothies.

What are the health benefits of eating grapefruit without skin?

Grapefruit without skin is a nutrient-dense fruit that is low in calories and high in vitamins, particularly vitamin C, as well as antioxidants such as flavonoids. Eating grapefruit without the skin may help support immune function, reduce the risk of chronic diseases, and aid in weight management. It's also a good source of dietary fiber, which can help promote digestive health.

Grapefruit, without skin Health Risks

Grapefruit without skin is generally safe for consumption, but it can interact with certain medications. It contains compounds that can interfere with the enzymes that break down medications in the body, leading to potentially dangerous levels of the drugs in the bloodstream. It's important to consult with a healthcare professional if you are taking medications to determine if it is safe for you to consume grapefruit.

How much GRAPEFRUIT, WITHOUT SKIN to eat per day

The recommended serving size for grapefruit, without skin, is typically one-half to one whole fruit per day. It's important to be mindful of portion sizes, especially if you are taking any medications that may interact with grapefruit, as it can impact their effectiveness.

Are there any common allergies associated with grapefruit without skin?

Grapefruit allergies are relatively rare, but some people may experience allergic reactions, such as itching or hives, after consuming grapefruit. If you suspect an allergy, it's important to consult with a healthcare professional for appropriate testing and guidance.

Grapefruit, without skin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Grapefruit, without skin

Fat 9%
Carbohydrates 83%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Grapefruit, without skin. See full profile

Isoleucine 1%
Cystine 1%
Histidine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 1%
Threonine 2%
Leucine 2%
Glycine 2%
Valine 2%
Lysine 3%
Alanine 3%
Serine 4%
Phenylalanine 6%
Proline 9%
Arginine 12%
Aspartic acid 19%
Glutamic acid 28%

Component Breakdown for Grapefruit, without skin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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