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Nutrition Facts For Grapefruit, without skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Grapefruit, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 35kcal (147 kj)
2%
Carbohydrates 7g
3%
Starch 0g
Sugars 7g **
Sucrose 1.70g
Maltose 0g
Fructose 2.60g
Galactose -
Glucose 2.20g
Fibre, total 1.40g
4%
Polyols 0g
Protein 0.63g
0%
Fat 0.30g
1%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.01g
Sterols 18mg
Cholesterol 0mg
Water 88g
4%
Alcohol 0g
Salt 5mg **
Calcium 33mg
3%
Chromium 1ug
4%
Copper 0.04mg
4%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.10mg
1%
Magnesium 11mg
4%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 20mg
3%
Potassium 160mg
5%
Selenium 0.10ug
0%
Sodium 2mg
Zinc 0.10mg
1%
Vitamin A (RAE) 0.66ug
0%
Vitamin D 0ug
0%
Vitamin E 0.32mg
2%
Vitamin K 0.02ug
0%
Vitamin B1 0.05mg
5%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.39mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 26ug
7%
Vitamin B12 0ug
0%
Vitamin C 33mg
37%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is grapefruit without skin?

Grapefruit without skin refers to the fruit after the outer peel has been removed. It is a citrus fruit known for its tangy flavor and juiciness. It is a rich source of vitamin C and antioxidants, and can be enjoyed on its own, in salads, or used to make flavorful juices and smoothies.

What are the health benefits of eating grapefruit?

Grapefruit is a nutrient-dense fruit that is low in calories and high in vitamin C, as well as antioxidants. Eating grapefruit and other fruits may help support immune function, reduce the risk of chronic diseases, and aid in weight management.

Grapefruit health risks

Grapefruit is generally safe for consumption, but it can interact with certain medications. It contains compounds that can interfere with the enzymes that metabolize down medications in the body, leading to potentially dangerous levels of the drugs in the bloodstream. It's important to consult with a healthcare professional if you are taking medications to determine if it is safe for you to consume grapefruit.

How much grapefruit to eat per day?

There is no specific amount of grapefruit that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which could include grapefruit. Half a grapefruit could be considered one serving of fruit, thus eating one grapefruit per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Grapefruit, without skin

The ratio of macro elements (protein, fat, carbs) in Grapefruit, without skin

Fat 9%
Carbohydrates 83%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Grapefruit, without skin. See full profile

Isoleucine 1%
Cystine 1%
Histidine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 1%
Threonine 2%
Leucine 2%
Glycine 2%
Valine 2%
Lysine 3%
Alanine 3%
Serine 4%
Phenylalanine 6%
Proline 9%
Arginine 12%
Aspartic acid 19%
Glutamic acid 28%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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