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Nutrition Facts For Gluten-free bread, contains wheat starch, with added vitamins

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Gluten-free bread, contains wheat starch, with added vitamins Nutrition Label

Gluten-free bread, contains wheat starch, with added vitamins Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 225kcal (943 kj)
11%
Carbohydrates 41g
17%
Starch 39g
Sugars 2.32g **
Sucrose 2.05g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 4.06g
12%
Polyols 0g
Protein 1.24g
1%
Fat 5g
11%
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 2.62g
Saturated fatty acids 0.93g
Sterols 23mg
Cholesterol 0.18mg
Water 48g
2%
Alcohol 0g
Salt 889mg **
Calcium 3.34mg
0%
Chromium 0.13ug
1%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 23ug
15%
Iron 2.80mg
16%
Magnesium 2.10mg
1%
Manganese 0.02mg
1%
Molybdenum 0.00mg
2%
Phosphorus 21mg
4%
Potassium 39mg
1%
Selenium 0.10ug
0%
Sodium 349mg
Zinc 0.27mg
3%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.75mg
5%
Vitamin K 5ug
6%
Vitamin B1 0.16mg
14%
Vitamin B2 0.26mg
23%
Vitamin B3 (Niacin) equivalents 2.29mg
16%
Vitamin B6 0.20mg
15%
Vitamin B9 (Folate) 56ug
14%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Milk free
Vegan
Added Vitamins

Gluten-free bread, contains wheat starch, with added vitamins Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Gluten-free bread, contains wheat starch, with added vitamins

Fat 21%
Carbohydrates 77%
Protein 2%

Component Breakdown for Gluten-free bread, contains wheat starch, with added vitamins

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 225kcal
(943.22kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates 41.34g
17% of (249.48 g)
Protein 1.24g
1% of (149.69 g)
Fat 5.05g
11% of (44.35 g)
Water 48.19g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 889.22mg
18% of maximum (5,000.00 mg)
Calcium 3.34mg
0% of (1,000.00 mg)
Chromium 0.13ug
1% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 22.84ug
15% of (150.00 ug)
Iron 2.80mg
16% of (18.00 mg)
Magnesium 2.10mg
1% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
2% of (0.04 mg)
Phosphorus 21.00mg
4% of (600.00 mg)
Potassium 38.77mg
1% of (3,100.00 mg)
Selenium 0.10ug
0% of (55.00 ug)
Sodium 348.99mg
23% of maximum (1,500.00 mg)
Zinc 0.27mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.75mg
5% of (15.00 mg)
Vitamin K 5.37ug
6% of (90.00 ug)
Vitamin B1 0.16mg
14% of (1.10 mg)
Vitamin B2 0.26mg
23% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.29mg
16% of (14.00 mg)
Vitamin B6 0.20mg
15% of (1.30 mg)
Vitamin B9 (Folate) 56.25ug
14% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 39.02g
Sugars 2.32g
5% of maximum (49.90 g)
Sucrose 2.05g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 4.06g
12% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.30g
Omega-3 0.38g
Alpha-linolenic acid 383.66mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.91g
Linoleic acid 909.30mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.62g
Oleic acid 2,522.80mg
Saturated fatty acids 0.93g
4% of maximum (22.18 g)
Palmitic acid 782.93mg
Stearic acid 0.11g
Sterols 22.81mg
Cholesterol 0.18mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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