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Catalog -> Cereals and cereal products -> Pasta

Nutrition Facts For Fresh pasta, contains egg

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Fresh pasta, contains egg Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 272kcal (1,139 kj)

14%

Carbohydrates 54g

22%

Starch 53g

Sugars 0.89g **

Sucrose 0.15g

Maltose 0.65g

Fructose 0.04g

Galactose 0g

Glucose 0.05g

Fibre, total 2.56g

7%

Polyols 0g

Protein 9g

6%

Fat 2.30g

5%

Polyunsaturated fatty acids 0.80g

Monounsaturated fatty acids 0.69g

Saturated fatty acids 0.32g

Sterols 40mg

Cholesterol 18mg

Water 31g

1%

Alcohol 0g

Salt 1,298mg **

Calcium 20mg

2%

Chromium 0.81ug

3%

Copper 0.13mg

15%

Fluoride 0.03mg

Iodine 9ug

6%

Iron 0.75mg

4%

Magnesium 24mg

8%

Manganese 0.43mg

24%

Molybdenum 0.01mg

19%

Phosphorus 96mg

16%

Potassium 120mg

4%

Selenium 9ug

16%

Sodium 510mg

Zinc 0.66mg

8%

Vitamin A (RAE) 13ug

2%

Vitamin D 0.11ug

1%

Vitamin E 0.53mg

4%

Vitamin K 1.70ug

2%

Vitamin B1 0.06mg

6%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 2.42mg

17%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 16ug

4%

Vitamin B12 0.13ug

5%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Does fresh pasta contain egg?

Yes, fresh pasta typically contains egg as one of its ingredients. If you have an egg allergy, it's important to check the ingredients label or inquire with the manufacturer to ensure the pasta is safe for you to consume.

Food Preferences

High fibre

Lacto-ovo vegetarian

Lactose free

Milk free

Soy free

Unsweetened

Fresh pasta, contains egg

The ratio of macro elements (protein, fat, carbs) in Fresh pasta, contains egg

Fat 8%

Carbohydrates 79%

Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Fresh pasta, contains egg. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Tyrosine 3%

Threonine 3%

Cystine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 4%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 272kcal
(1,139.26kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 54.03g

22% of (249.48 g)

6% of (149.69 g)

5% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,298.34mg

26% of maximum (5,000.00 mg)

Calcium 20.43mg

2% of (1,000.00 mg)

Chromium 0.81ug

3% of (25.00 ug)

15% of (0.90 mg)

Fluoride 0.03mg

6% of (150.00 ug)

4% of (18.00 mg)

Magnesium 23.66mg

8% of (280.00 mg)

Manganese 0.43mg

24% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 96.20mg

16% of (600.00 mg)

Potassium 120.27mg

4% of (3,100.00 mg)

Selenium 8.96ug

16% of (55.00 ug)

Sodium 509.55mg

34% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.42ug

2% of (700.00 ug)

Vitamin D 0.11ug

1% of (15.00 ug)

Vitamin E 0.53mg

4% of (15.00 mg)

Vitamin K 1.70ug

2% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.42mg

17% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 16.06ug

4% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.27g

27% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

30% of (2.94 g)

10% of (2.66 g)

Methionine 0.20g

15% of (1.33 g)

Phenylalanine 0.63g

27% of (2.31 g)

29% of (1.20 g)

Tryptophan 0.17g

48% of (0.35 g)

Threonine 0.35g

25% of (1.40 g)

34% of (1.68 g)

Aspartic acid 0.57g

52% of (0.70 g)

Glutamic acid 4.65g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.56g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.80g

Alpha-linolenic acid 98.11mg

EPA fatty acid 0.00mg

DHA fatty acid 5.34mg

Linoleic acid 686.89mg

Arachidonic acid 6.52mg

Monounsaturated fatty acids 0.69g

Oleic acid 655.92mg

Saturated fatty acids 0.32g

1% of maximum (22.18 g)

Palmitic acid 252.21mg

Stearic acid 0.05g

Sterols 40.28mg

Cholesterol 18.03mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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