Catalog -> Cereals and cereal products -> Flour
Nutrition Facts For Flour, wheat flour, semi-coarse, bakery industry, fresh
Flour, wheat flour, semi-coarse, bakery industry, fresh Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Flour, wheat flour, semi-coarse, bakery industry, fresh
What is flour, wheat flour, semi-coarse, bakery industry, fresh?
Wheat flour, semi-coarse, bakery industry, fresh, refers to a type of wheat flour that is coarser in texture and commonly used in the baking industry to produce various baked goods such as bread, rolls, and pastries. This type of flour is often preferred by many bakers for its ability to enhance the texture and structure of baked products.
Flour, wheat flour, semi-coarse, bakery industry, fresh health benefits
Wheat flour, especially the semi-coarse type used in the bakery industry, is rich in essential nutrients such as fiber, protein, vitamins, and minerals. The consumption of wheat flour supports digestive health, provides sustained energy, and helps in maintaining healthy blood sugar levels.
Flour, wheat flour, semi-coarse, bakery industry, fresh health risks
Wheat flour, especially the semi-coarse variety used in the bakery industry, may pose health risks to individuals with gluten sensitivities or celiac disease. Excessive consumption of wheat flour products may contribute to weight gain and other associated health issues. It is important for those with gluten intolerances or allergies to carefully read ingredient labels and seek alternatives if necessary.
How much flour, wheat flour, semi-coarse, bakery industry, fresh to eat per day
The recommended daily intake of wheat flour, semi-coarse, bakery industry, fresh, depends on an individual's dietary requirements and overall calorie intake. Whole grain options are preferable for healthier nutrition. It's important to consider portion sizes and consume it as part of a balanced diet.
Flour, rye, wholegrain rye flour allergies
Rye flour contains gluten, which may trigger allergic reactions in individuals with celiac disease or gluten sensitivity. Those with rye allergies should avoid products containing wholegrain rye flour and opt for gluten-free alternatives.
Flour, wheat flour, semi-coarse, bakery industry, fresh allergies
Wheat flour, especially in its raw form, may trigger allergic reactions in some individuals. Common symptoms of a wheat allergy include skin irritation, digestive issues, and respiratory problems. It is important for individuals with wheat allergies to carefully read product labels and consider alternative flours such as almond, coconut, or soy flour.
What allergens should i be aware of in wheat flour, semi-coarse used in the bakery industry?
Wheat flour, semi-coarse used in the bakery industry may contain gluten, a common allergen for some individuals. It's important for individuals with gluten sensitivities or wheat allergies to carefully read the label and consult with their healthcare provider before consuming products made with this type of flour.
Food Preferences
Flour, wheat flour, semi-coarse, bakery industry, fresh Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Flour, wheat flour, semi-coarse, bakery industry, fresh
Protein Amino Acids Profile
The ratio of amino acids in Flour, wheat flour, semi-coarse, bakery industry, fresh. See full profile
Component Breakdown for Flour, wheat flour, semi-coarse, bakery industry, fresh
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