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Nutrition Facts For Flour, potato starch, potato flour

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Flour, potato starch, potato flour Nutrition Label

Flour, potato starch, potato flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 335kcal (1,401 kj)
20%
Carbohydrates 82g
35%
Starch 81g
Sugars 0.90g **
Sucrose 0.20g
Maltose 0.10g
Fructose 0.10g
Galactose 0g
Glucose 0.50g
Fibre, total 1.40g
4%
Polyols 0g
Protein 0.06g
0%
Fat 0.05g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 0mg
Cholesterol 0mg
Water 16g
1%
Alcohol 0g
Salt 9mg **
Calcium 18mg
2%
Chromium 3ug
12%
Copper 0.08mg
9%
Fluoride 0.03mg
Iodine 30ug
20%
Iron 0.60mg
3%
Magnesium 8mg
3%
Manganese 0.10mg
6%
Molybdenum 0.01mg
25%
Phosphorus 80mg
13%
Potassium 60mg
2%
Selenium 1ug
2%
Sodium 3.70mg
Zinc 0.20mg
3%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0.15mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Flour, potato starch, potato flour

What is flour, potato starch, potato flour?

Potato starch is a fine, white powder extracted from potatoes, used as a thickening agent in various recipes. Potato flour, on the other hand, is made from whole potatoes, dried and ground into a fine powder. While both are gluten-free and often used in gluten-free preparations, they differ in texture and the way they are used in cooking and baking.

Flour, potato starch, potato flour health benefits

Potato starch and potato flour are naturally gluten-free, making them suitable for those with celiac disease or gluten intolerance. They are also rich in fiber, vitamins, and minerals, promoting digestive health and supporting overall well-being. Additionally, the resistant starch found in potato flour may help regulate blood sugar levels and improve insulin sensitivity.

Flour, potato starch, potato flour health risks

Potato starch and potato flour are generally safe for most people. However, individuals with potato allergy or sensitivity should avoid these products. Additionally, excessive consumption of potato starch or flour could potentially lead to a rise in blood sugar levels due to its high carbohydrate content, so individuals with diabetes should monitor their intake.

How much flour, potato starch, potato flour to eat per day

The recommended serving size of potato starch or potato flour varies depending on individual dietary needs and preferences. It's best to consult with a registered dietitian or nutritionist to determine appropriate portion sizes based on your specific dietary requirements and health goals.

Flour, potato starch, potato flour allergies

Allergy to potato starch or flour is uncommon, but individuals with potato allergies should be cautious. It's recommended to consult a healthcare professional or allergist for personalized advice.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Flour, potato starch, potato flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Flour, potato starch, potato flour

Fat 0%
Carbohydrates 100%
Protein 0%

Protein Amino Acids Profile

The ratio of amino acids in Flour, potato starch, potato flour. See full profile

Cystine 1%
Methionine 2%
Tryptophan 2%
Histidine 3%
Tyrosine 4%
Serine 4%
Glycine 4%
Proline 4%
Threonine 4%
Isoleucine 5%
Phenylalanine 5%
Alanine 5%
Valine 6%
Arginine 6%
Lysine 7%
Leucine 7%
Glutamic acid 15%
Aspartic acid 19%

Component Breakdown for Flour, potato starch, potato flour

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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