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Nutrition Facts For Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Energy Breakdown Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Nutrition Label Component Breakdown Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins

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Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 366kcal (1,529 kj)

18%

Carbohydrates 85.00g

34%

Starch 77.00g

Sugars 8.00g

Sucrose 1.05g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

Polyols 0.00g

Protein 4.50g

Fat 0.21g

Polyunsaturated fatty acids 0.01g

Monounsaturated fatty acids 0.03g

Saturated fatty acids 0.08g

Sterols 0.00mg

Cholesterol 2.14mg

Water 9.25g

Alcohol 0.00g

Salt 1.27mg

Calcium 150.00mg

15%

Chromium 0.27ug

Copper 0.01mg

Fluoride 0.00mg

Iodine 19.55ug

13%

Iron 6.50mg

36%

Magnesium 16.38mg

Manganese 0.01mg

Molybdenum 0.00mg

Phosphorus 127.40mg

21%

Potassium 222.32mg

Selenium 2.61ug

Sodium 0.50mg

Zinc 0.62mg

Vitamin A (RAE) 0.75ug

Vitamin D 0.00ug

Vitamin E 0.00mg

Vitamin K 0.01ug

Vitamin B1 0.40mg

36%

Vitamin B2 0.40mg

36%

Niacin equivalents 4.00mg

29%

Vitamin B6 0.35mg

27%

Folate 40.00ug

10%

Vitamin B12 0.34ug

14%

Vitamin C 0.78mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins

What is Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins?

Flour mixture, gluten-free, which contains wheat starch and milk with added vitamins, is a type of flour blend created for individuals with gluten sensitivities. It is formulated using wheat starch, which has had the gluten removed, and may also contain added vitamins to enhance its nutritional profile. It is important for individuals with gluten intolerance to carefully review the ingredients to ensure that the product meets their dietary needs.

Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Health Benefits

While this flour mixture is gluten-free and contains added vitamins, it is important to note that it still contains wheat starch and milk, which may not be suitable for individuals with gluten intolerance or dairy allergies. The added vitamins can provide nutritional benefits, but those with specific dietary restrictions should consult a healthcare professional before consuming this product.

Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Health Risks

While this flour mixture is labeled as gluten-free, it's important to note that it contains wheat starch, which may not be suitable for individuals with wheat allergies or celiac disease. Additionally, the inclusion of milk means that it is not suitable for those with dairy allergies or lactose intolerance. It's crucial for individuals with these specific allergies or dietary restrictions to carefully read the ingredients and consult with a healthcare professional before consuming this product.

How much Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins to eat per day?

The amount of flour mixture, gluten-free, containing wheat starch and milk, with added vitamins to eat per day can vary based on individual dietary needs. It is recommended to consult with a registered dietitian or healthcare professional to determine the appropriate serving size for your specific dietary requirements.

Flour mixture, gluten-free, contains wheat starch and milk, with added vitamins Allergies

Individuals with gluten, wheat, and milk allergies should avoid this flour mixture. While it is labeled as gluten-free, it does contain wheat starch and milk, which are common allergens. Always read the ingredient list carefully and consult with a healthcare professional if you have any concerns about potential allergens in foods.