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Nutrition Facts For Flour mixture, gluten-free, contains wheat starch and milk powder

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Nutrition Facts Flour mixture, gluten-free, contains wheat starch and milk powder Energy Breakdown Flour mixture, gluten-free, contains wheat starch and milk powder Nutrition Label Component Breakdown Flour mixture, gluten-free, contains wheat starch and milk powder

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Flour mixture, gluten-free, contains wheat starch and milk powder Nutrition Label

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Flour mixture, gluten-free, contains wheat starch and milk powder Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 391kcal (1,635 kj)

82%

Carbohydrates 91.00g

36%

Sugars 12.93g

Starch 80.00g

Sucrose 5.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Protein 4.87g

Fat 0.15g

Polyunsaturated fatty acids 0.01g

Monounsaturated fatty acids 0.04g

Saturated fatty acids 0.10g

Cholesterol 2.48mg

Sterols 0.00mg

Iron 0.07mg

Vitamin d 0.00ug

Calcium 204.02mg

20%

Chromium 0.35ug

Sodium 84.01mg

Iodine 22.75ug

15%

Copper 0.02mg

Salt 214.04mg

Selenium 3.03ug

Vitamin e 0.00mg

Zinc 0.71mg

Vitamin c 0.90mg

Vitamin b12 0.39ug

16%

Vitamin a (rae) 0.86ug

Vitamin b1 0.05mg

Vitamin b2 0.33mg

30%

Vitamin b6 0.07mg

Manganese 0.01mg

Magnesium 18.91mg

Potassium 256.60mg

11%

Fluoride 0.00mg

Phosphorus 147.00mg

21%

Vitamin k 0.02ug

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 1.46mg

10%

Molybdenum 0.00mg

Folate 7.65ug

Alcohol 0.00g

Polyols 0.00g

Water 0.85g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Flour mixture, gluten-free, contains wheat starch and milk powder

What is Flour mixture, gluten-free, contains wheat starch and milk powder?

Flour mixture, gluten-free, which contains wheat starch and milk powder is a specialized type of flour blend designed for individuals with gluten intolerance or celiac disease. Despite containing wheat starch, it is labeled as gluten-free because the gluten protein has been removed. It may be used as a substitute in gluten-free baking and cooking to produce similar textures and flavors to traditional wheat-based products.

Flour mixture, gluten-free, contains wheat starch and milk powder Health Benefits

Despite being gluten-free, a flour mixture containing wheat starch and milk powder may not be suitable for individuals with gluten sensitivity or celiac disease. Wheat starch is often processed to remove gluten, but it still contains wheat proteins that can trigger reactions in some individuals. While milk powder can provide essential nutrients such as calcium and protein, it is important to consider allergies and intolerances when consuming this flour mixture.

Flour mixture, gluten-free, contains wheat starch and milk powder Health Risks

Although the product is labeled as gluten-free, it contains wheat starch, which may still pose a risk for individuals with gluten sensitivity or intolerance. Additionally, the inclusion of milk powder may be a concern for individuals with lactose intolerance or dairy allergies. It's important for individuals with these health concerns to carefully review the ingredients and consult with a healthcare professional before consuming this product.

How much Flour mixture, gluten-free, contains wheat starch and milk powder to eat per day?

The recommended daily intake of flour mixture depends on your individual dietary needs and health goals. It is important to be mindful of portion sizes and to balance your intake of carbohydrates, protein, and fats from a variety of sources for a well-rounded diet.

Flour mixture, gluten-free, contains wheat starch and milk powder Allergies

If you have a gluten allergy, it's important to be cautious with products that contain wheat starch, even if they are labeled as gluten-free. Additionally, milk powder may cause an allergic reaction for individuals with lactose intolerance or milk allergy. It's best to consult with a healthcare professional to understand how these ingredients may impact your specific allergies.