Catalog -> Cereals and cereal products -> Flour
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Flour mixture, gluten-free, which contains wheat starch and milk powder is a specialized type of flour blend designed for individuals with gluten intolerance or celiac disease. Despite containing wheat starch, it is labeled as gluten-free because the gluten protein has been removed. It may be used as a substitute in gluten-free baking and cooking to produce similar textures and flavors to traditional wheat-based products.
Despite being gluten-free, a flour mixture containing wheat starch and milk powder may not be suitable for individuals with gluten sensitivity or celiac disease. Wheat starch is often processed to remove gluten, but it still contains wheat proteins that can trigger reactions in some individuals. While milk powder can provide essential nutrients such as calcium and protein, it is important to consider allergies and intolerances when consuming this flour mixture.
Although the product is labeled as gluten-free, it contains wheat starch, which may still pose a risk for individuals with gluten sensitivity or intolerance. Additionally, the inclusion of milk powder may be a concern for individuals with lactose intolerance or dairy allergies. It's important for individuals with these health concerns to carefully review the ingredients and consult with a healthcare professional before consuming this product.
The recommended daily intake of flour mixture depends on your individual dietary needs and health goals. It is important to be mindful of portion sizes and to balance your intake of carbohydrates, protein, and fats from a variety of sources for a well-rounded diet.
If you have a gluten allergy, it's important to be cautious with products that contain wheat starch, even if they are labeled as gluten-free. Additionally, milk powder may cause an allergic reaction for individuals with lactose intolerance or milk allergy. It's best to consult with a healthcare professional to understand how these ingredients may impact your specific allergies.
The ratio of macro elements (protein, fat, carbs) in Flour mixture, gluten-free, contains wheat starch and milk powder
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