Flour mixture, gluten-free, contains wheat starch and milk powder Nutrition Label

Flour mixture, gluten-free, contains wheat starch and milk powder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 391kcal (1,635 kj)
82%
Carbohydrates 91.00g
36%
Sugars 12.93g
Starch 80.00g
Sucrose 5.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 4.87g
4%
Fat 0.15g
0%
Fatty acids, total polyunsaturated 0.01g
Fatty acids, total monounsaturated cis 0.04g
Fatty acids, total saturated 0.10g
Cholesterol (gc) 2.48mg
Sterols 0.00mg
Iron 0.07mg
0%
Vitamin d 0.00ug
0%
Calcium 204.02mg
20%
Chromium 0.35ug
1%
Sodium 84.01mg
6%
Iodine 22.75ug
15%
Copper 0.02mg
0%
Salt 214.04mg
9%
Selenium 3.03ug
6%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.71mg
9%
Vitamin c (ascorbic acid) 0.90mg
1%
Vitamin b-12 (cobalamin) 0.39ug
16%
Vitamin a retinol activity equivalents 0.86ug
0%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 0.33mg
30%
Vitamin b6 pyridoxine (hydrochloride) 0.07mg
5%
Manganese 0.01mg
1%
Magnesium 18.91mg
6%
Potassium 256.60mg
11%
Fluoride 0.00mg
0%
Phosphorus 147.00mg
21%
Vitamin k 0.02ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 1.46mg
10%
Molybdenum 0.00mg
0%
Folate 7.65ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 0.85g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Flour mixture, gluten-free, contains wheat starch and milk powder

What is Flour mixture, gluten-free, contains wheat starch and milk powder?

Flour mixture, gluten-free, which contains wheat starch and milk powder is a specialized type of flour blend designed for individuals with gluten intolerance or celiac disease. Despite containing wheat starch, it is labeled as gluten-free because the gluten protein has been removed. It may be used as a substitute in gluten-free baking and cooking to produce similar textures and flavors to traditional wheat-based products.

Flour mixture, gluten-free, contains wheat starch and milk powder Health Benefits

Despite being gluten-free, a flour mixture containing wheat starch and milk powder may not be suitable for individuals with gluten sensitivity or celiac disease. Wheat starch is often processed to remove gluten, but it still contains wheat proteins that can trigger reactions in some individuals. While milk powder can provide essential nutrients such as calcium and protein, it is important to consider allergies and intolerances when consuming this flour mixture.

Flour mixture, gluten-free, contains wheat starch and milk powder Health Risks

Although the product is labeled as gluten-free, it contains wheat starch, which may still pose a risk for individuals with gluten sensitivity or intolerance. Additionally, the inclusion of milk powder may be a concern for individuals with lactose intolerance or dairy allergies. It's important for individuals with these health concerns to carefully review the ingredients and consult with a healthcare professional before consuming this product.

How much Flour mixture, gluten-free, contains wheat starch and milk powder to eat per day?

The recommended daily intake of flour mixture depends on your individual dietary needs and health goals. It is important to be mindful of portion sizes and to balance your intake of carbohydrates, protein, and fats from a variety of sources for a well-rounded diet.

Flour mixture, gluten-free, contains wheat starch and milk powder Allergies

If you have a gluten allergy, it's important to be cautious with products that contain wheat starch, even if they are labeled as gluten-free. Additionally, milk powder may cause an allergic reaction for individuals with lactose intolerance or milk allergy. It's best to consult with a healthcare professional to understand how these ingredients may impact your specific allergies.

Flour mixture, gluten-free, contains wheat starch and milk powder Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Flour mixture, gluten-free, contains wheat starch and milk powder

Fat 0%
Carbohydrates 95%
Protein 5%

Component Breakdown for Flour mixture, gluten-free, contains wheat starch and milk powder

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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