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Nutrition Facts For Flour mixture, gluten-free, contains wheat starch

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Flour mixture, gluten-free, contains wheat starch Energy Breakdown Flour mixture, gluten-free, contains wheat starch Nutrition Label Component Breakdown Flour mixture, gluten-free, contains wheat starch

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Flour mixture, gluten-free, contains wheat starch Nutrition Label

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Flour mixture, gluten-free, contains wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 361kcal (1,511 kj)

18%

Carbohydrates 80.18g

32%

Starch 69.00g

Sugars 11.18g

Sucrose 4.00g

Maltose 0.02g

Fructose 0.04g

Galactose 0.00g

Glucose 0.12g

Fibre, total 1.25g

Polyols 0.00g

Protein 5.50g

Fat 1.20g

Polyunsaturated fatty acids 0.41g

Monounsaturated fatty acids 0.26g

Saturated fatty acids 0.20g

Sterols 22.32mg

Cholesterol 0.90mg

Water 10.97g

Alcohol 0.00g

Salt 127.40mg

Calcium 220.00mg

22%

Chromium 1.55ug

Copper 0.17mg

Fluoride 0.02mg

Iodine 16.40ug

11%

Iron 6.50mg

36%

Magnesium 27.54mg

10%

Manganese 0.40mg

22%

Molybdenum 0.01mg

Phosphorus 190.00mg

32%

Potassium 184.30mg

Selenium 9.71ug

18%

Sodium 50.00mg

Zinc 0.93mg

12%

Vitamin A (RAE) 3.51ug

Vitamin D 0.00ug

Vitamin E 0.06mg

Vitamin K 0.11ug

Vitamin B1 0.40mg

36%

Vitamin B2 0.40mg

36%

Niacin equivalents 5.33mg

38%

Vitamin B6 0.42mg

32%

Folate 15.08ug

Vitamin B12 0.00ug

Vitamin C 0.33mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Flour mixture, gluten-free, contains wheat starch

What is Flour mixture, gluten-free, contains wheat starch?

Flour mixture, gluten-free, contains wheat starch is a type of flour that is gluten-free but may contain wheat starch. It is suitable for individuals who are avoiding gluten but can tolerate wheat starch. However, it's important to note that it may not be safe for those with celiac disease or severe gluten sensitivity.

Flour mixture, gluten-free, contains wheat starch Health Benefits

Flour mixture labeled as gluten-free but containing wheat starch may not be suitable for individuals with celiac disease or gluten intolerance, as wheat starch still contains gluten. However, for individuals without gluten sensitivity, it may provide a source of carbohydrates, fiber, and various vitamins and minerals, depending on the specific ingredients used in the mixture.

Flour mixture, gluten-free, contains wheat starch Health Risks

While a flour mixture labeled as gluten-free may contain wheat starch, it should be noted that wheat starch can sometimes be considered gluten-free, as the gluten protein is typically removed during the processing of the starch. However, individuals with celiac disease or gluten sensitivity should exercise caution and consult with a healthcare professional before consuming such products to avoid any potential health risks.

How much Flour mixture, gluten-free, contains wheat starch to eat per day?

Flour mixture, gluten-free, that contains wheat starch should be avoided entirely if you have celiac disease or a gluten sensitivity. It's important to check the ingredients list and choose products labeled 'gluten-free' to ensure they are safe for consumption.

Flour mixture, gluten-free, contains wheat starch Allergies

It is important to note that while this flour mixture is considered gluten-free, it contains wheat starch, which may still pose a risk for individuals with wheat allergies. We recommend consulting with a healthcare professional to determine if this product is suitable for your dietary needs.