Nutriely

Catalog -> Cereals and cereal products -> Flour

Nutrition Facts For Flour mixture, gluten-free, contains wheat starch

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

Quick Links

Nutrition Facts Flour mixture, gluten-free, contains wheat starch Energy Breakdown Flour mixture, gluten-free, contains wheat starch Nutrition Label Component Breakdown Flour mixture, gluten-free, contains wheat starch

Share With

Flour mixture, gluten-free, contains wheat starch Nutrition Label

Configure Quantity

Flour mixture, gluten-free, contains wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 361kcal (1,511 kj)

76%

Carbohydrates 80.18g

32%

Sugars 11.18g

Starch 69.00g

Sucrose 4.00g

Maltose 0.02g

Fructose 0.04g

Galactose 0.00g

Glucose 0.12g

Protein 5.50g

Fat 1.20g

Polyunsaturated fatty acids 0.41g

Monounsaturated fatty acids 0.26g

Saturated fatty acids 0.20g

Cholesterol 0.90mg

Sterols 22.32mg

Iron 6.50mg

36%

Vitamin d 0.00ug

Calcium 220.00mg

22%

Chromium 1.55ug

Sodium 50.00mg

Iodine 16.40ug

11%

Copper 0.17mg

Salt 127.40mg

Selenium 9.71ug

18%

Vitamin e 0.06mg

Zinc 0.93mg

12%

Vitamin c 0.33mg

Vitamin b12 0.00ug

Vitamin a (rae) 3.51ug

Vitamin b1 0.40mg

36%

Vitamin b2 0.40mg

36%

Vitamin b6 0.42mg

32%

Manganese 0.40mg

22%

Magnesium 27.54mg

Potassium 184.30mg

Fluoride 0.02mg

Phosphorus 190.00mg

27%

Vitamin k 0.11ug

Fibre, total 1.25g

Fibre, dietary 1.77g

Niacin equivalents 5.33mg

38%

Molybdenum 0.01mg

Folate 15.08ug

Alcohol 0.00g

Polyols 0.00g

Water 10.97g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes: Browse Foods

Common Questions about Flour mixture, gluten-free, contains wheat starch

What is Flour mixture, gluten-free, contains wheat starch?

Flour mixture, gluten-free, contains wheat starch is a type of flour that is gluten-free but may contain wheat starch. It is suitable for individuals who are avoiding gluten but can tolerate wheat starch. However, it's important to note that it may not be safe for those with celiac disease or severe gluten sensitivity.

Flour mixture, gluten-free, contains wheat starch Health Benefits

Flour mixture labeled as gluten-free but containing wheat starch may not be suitable for individuals with celiac disease or gluten intolerance, as wheat starch still contains gluten. However, for individuals without gluten sensitivity, it may provide a source of carbohydrates, fiber, and various vitamins and minerals, depending on the specific ingredients used in the mixture.

Flour mixture, gluten-free, contains wheat starch Health Risks

While a flour mixture labeled as gluten-free may contain wheat starch, it should be noted that wheat starch can sometimes be considered gluten-free, as the gluten protein is typically removed during the processing of the starch. However, individuals with celiac disease or gluten sensitivity should exercise caution and consult with a healthcare professional before consuming such products to avoid any potential health risks.

How much Flour mixture, gluten-free, contains wheat starch to eat per day?

Flour mixture, gluten-free, that contains wheat starch should be avoided entirely if you have celiac disease or a gluten sensitivity. It's important to check the ingredients list and choose products labeled 'gluten-free' to ensure they are safe for consumption.

Flour mixture, gluten-free, contains wheat starch Allergies

It is important to note that while this flour mixture is considered gluten-free, it contains wheat starch, which may still pose a risk for individuals with wheat allergies. We recommend consulting with a healthcare professional to determine if this product is suitable for your dietary needs.