Flour mixture, gluten-free, contains wheat starch Nutrition Label

Flour mixture, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 361kcal (1,511 kj)
76%
Carbohydrates 80.18g
32%
Sugars 11.18g
Starch 69.00g
Sucrose 4.00g
Maltose 0.02g
Fructose 0.04g
Galactose 0.00g
Glucose 0.12g
Protein 5.50g
4%
Fat 1.20g
2%
Fatty acids, total polyunsaturated 0.41g
Fatty acids, total monounsaturated cis 0.26g
Fatty acids, total saturated 0.20g
Cholesterol (gc) 0.90mg
Sterols 22.32mg
Iron 6.50mg
36%
Vitamin d 0.00ug
0%
Calcium 220.00mg
22%
Chromium 1.55ug
6%
Sodium 50.00mg
3%
Iodine 16.40ug
11%
Copper 0.17mg
0%
Salt 127.40mg
6%
Selenium 9.71ug
18%
Vitamin e alphatocopherol 0.06mg
0%
Zinc 0.93mg
12%
Vitamin c (ascorbic acid) 0.33mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 3.51ug
1%
Thiamin (vitamin b1) 0.40mg
36%
Riboflavine (vitamin b2) 0.40mg
36%
Vitamin b6 pyridoxine (hydrochloride) 0.42mg
32%
Manganese 0.40mg
22%
Magnesium 27.54mg
9%
Potassium 184.30mg
8%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 190.00mg
27%
Vitamin k 0.11ug
0%
Fibre, total 1.25g
0%
Fibre, dietary 1.77g
7%
Niacin equivalents, total 5.33mg
38%
Molybdenum 0.01mg
0%
Folate 15.08ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 10.97g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Flour mixture, gluten-free, contains wheat starch

What is Flour mixture, gluten-free, contains wheat starch?

Flour mixture, gluten-free, contains wheat starch is a type of flour that is gluten-free but may contain wheat starch. It is suitable for individuals who are avoiding gluten but can tolerate wheat starch. However, it's important to note that it may not be safe for those with celiac disease or severe gluten sensitivity.

Flour mixture, gluten-free, contains wheat starch Health Benefits

Flour mixture labeled as gluten-free but containing wheat starch may not be suitable for individuals with celiac disease or gluten intolerance, as wheat starch still contains gluten. However, for individuals without gluten sensitivity, it may provide a source of carbohydrates, fiber, and various vitamins and minerals, depending on the specific ingredients used in the mixture.

Flour mixture, gluten-free, contains wheat starch Health Risks

While a flour mixture labeled as gluten-free may contain wheat starch, it should be noted that wheat starch can sometimes be considered gluten-free, as the gluten protein is typically removed during the processing of the starch. However, individuals with celiac disease or gluten sensitivity should exercise caution and consult with a healthcare professional before consuming such products to avoid any potential health risks.

How much Flour mixture, gluten-free, contains wheat starch to eat per day?

Flour mixture, gluten-free, that contains wheat starch should be avoided entirely if you have celiac disease or a gluten sensitivity. It's important to check the ingredients list and choose products labeled 'gluten-free' to ensure they are safe for consumption.

Flour mixture, gluten-free, contains wheat starch Allergies

It is important to note that while this flour mixture is considered gluten-free, it contains wheat starch, which may still pose a risk for individuals with wheat allergies. We recommend consulting with a healthcare professional to determine if this product is suitable for your dietary needs.

Flour mixture, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Flour mixture, gluten-free, contains wheat starch

Fat 3%
Carbohydrates 91%
Protein 6%

Component Breakdown for Flour mixture, gluten-free, contains wheat starch

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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