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Nutrition Facts For Fish fingers, salmon, frozen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Fish fingers, salmon, frozen Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 196kcal (822 kj)
9%
Carbohydrates 14g
5%
Starch 14g
Sugars 0.07g **
Sucrose 0.02g
Maltose 0g
Fructose 0.03g
Galactose 0g
Glucose 0.02g
Fibre, total 0.80g
2%
Polyols 0g
Protein 14g
17%
Fat 9g
13%
Polyunsaturated fatty acids 2.54g
Monounsaturated fatty acids 4.08g
Saturated fatty acids 1.78g
Sterols 18mg
Cholesterol 39mg
Water 60g
3%
Alcohol 0g
Salt 888mg **
Calcium 100mg
10%
Chromium 0.90ug
4%
Copper 0.07mg
8%
Fluoride 0.03mg
Iodine 20ug
10%
Iron 0.51mg
3%
Magnesium 23mg
8%
Manganese 0.12mg
6%
Molybdenum 0.01mg
14%
Phosphorus 207mg
35%
Potassium 333mg
11%
Selenium 11ug
22%
Sodium 348mg
Zinc 0.49mg
7%
Vitamin A (RAE) 16ug
2%
Vitamin D 6ug
57%
Vitamin E 1.41mg
18%
Vitamin K 5ug
6%
Vitamin B1 0.09mg
8%
Vitamin B2 0.07mg
5%
Vitamin B3 (Niacin) equivalents 9mg
68%
Vitamin B6 0.36mg
28%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 3.66ug
183%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is fish fingers, salmon, frozen?

Fish fingers, salmon, frozen are pre-portioned cuts of salmon that have been breaded and frozen for convenience. They are a quick and easy way to enjoy the taste and nutritional benefits of salmon without the hassle of preparing the fish from scratch.

Health benefits of fish fingers, salmon, frozen

Frozen salmon fish fingers are a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3s are beneficial for heart health, brain function, and reducing inflammation. Additionally, salmon is rich in vitamin D, B vitamins, and selenium, which are important for overall health and immune function. It's important to be mindful of the sodium content and any added ingredients in frozen fish fingers, but when prepared healthfully, they can be a convenient and nutritious option.

Are frozen salmon fish fingers a health risk?

Frozen salmon fish fingers can be a healthy option when prepared and consumed in moderation. However, it's important to check the ingredients and nutrition label to ensure they do not contain excessive additives, preservatives, or unhealthy fats. Consuming fish fingers that are high in sodium and unhealthy fats can contribute to health risks such as heart disease and high blood pressure. It's best to opt for options that are low in saturated and trans fats and to balance consumption with a variety of fresh, whole food options.

How much fish fingers, salmon, frozen should i eat per day?

It is recommended to consume about 2-3 servings of fish, including salmon, per week. Each serving is typically considered to be around 3.5 to 4 ounces. It is important to balance fish consumption with other sources of protein and to consider individual dietary needs and health conditions.

Fish fingers, salmon, frozen allergies

Our frozen salmon fish fingers contain fish and may also come into contact with other allergens, such as wheat, soy, and milk during processing. We recommend checking the product's packaging for a detailed list of ingredients and allergens to ensure it is safe for your dietary needs.

Fish fingers, salmon, frozen

The ratio of macro elements (protein, fat, carbs) in Fish fingers, salmon, frozen

Fat 43%
Carbohydrates 28%
Protein 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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