Catalog -> Fish dishes -> Fish
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Fish fingers, salmon, frozen are pre-portioned cuts of salmon that have been breaded and frozen for convenience. They are a quick and easy way to enjoy the taste and nutritional benefits of salmon without the hassle of preparing the fish from scratch.
Frozen salmon fish fingers are a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3s are beneficial for heart health, brain function, and reducing inflammation. Additionally, salmon is rich in vitamin D, B vitamins, and selenium, which are important for overall health and immune function. It's important to be mindful of the sodium content and any added ingredients in frozen fish fingers, but when prepared healthfully, they can be a convenient and nutritious option.
Frozen salmon fish fingers can be a healthy option when prepared and consumed in moderation. However, it's important to check the ingredients and nutrition label to ensure they do not contain excessive additives, preservatives, or unhealthy fats. Consuming fish fingers that are high in sodium and unhealthy fats can contribute to health risks such as heart disease and high blood pressure. It's best to opt for options that are low in saturated and trans fats and to balance consumption with a variety of fresh, whole food options.
It is recommended to consume about 2-3 servings of fish, including salmon, per week. Each serving is typically considered to be around 3.5 to 4 ounces. It is important to balance fish consumption with other sources of protein and to consider individual dietary needs and health conditions.
Our frozen salmon fish fingers contain fish and may also come into contact with other allergens, such as wheat, soy, and milk during processing. We recommend checking the product's packaging for a detailed list of ingredients and allergens to ensure it is safe for your dietary needs.
The ratio of macro elements (protein, fat, carbs) in Fish fingers, salmon, frozen
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