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Catalog -> Fat and fat products -> Cooking and industrial fat

Nutrition Facts For Fat used in cookies, butter and margarine, for baking industry

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Fat used in cookies, butter and margarine, for baking industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 722kcal (3,021 kj)

35%

Carbohydrates 0.60g

0%

Starch 0g

Sugars 0.60g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 0.89g

1%

Fat 81g

116%

Polyunsaturated fatty acids 4.65g

Monounsaturated fatty acids 22g

Saturated fatty acids 48g

Sterols 0mg

Cholesterol 134mg

Water 16g

1%

Alcohol 0g

Salt 1,256mg **

Calcium 18mg

2%

Chromium 4.50ug

18%

Copper 0.01mg

1%

Fluoride 0mg

Iodine 2.25ug

1%

Iron 0.14mg

1%

Magnesium 1.95mg

1%

Manganese 0.01mg

0%

Molybdenum 0mg

0%

Phosphorus 26mg

4%

Potassium 14mg

0%

Selenium 0.38ug

1%

Sodium 493mg

Zinc 0.06mg

1%

Vitamin A (RAE) 530ug

76%

Vitamin D 0.24ug

2%

Vitamin E 1.13mg

14%

Vitamin K 14ug

15%

Vitamin B1 0mg

0%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.08mg

1%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 2.25ug

1%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Unsweetened

Fat used in cookies, butter and margarine, for baking industry

The ratio of macro elements (protein, fat, carbs) in Fat used in cookies, butter and margarine, for baking industry

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 722kcal
(3,021.42kj)

35% of 2,077.00kcal
(8690.17kj)

Carbohydrates 0.60g

0% of (280.00 g)

1% of (82.50 g)

116% of (70.00 g)

1% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,256.17mg

25% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

Chromium 4.50ug

18% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

1% of (200.00 ug)

1% of (15.00 mg)

Magnesium 1.95mg

1% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 25.50mg

4% of (600.00 mg)

Potassium 13.50mg

0% of (3,100.00 mg)

Selenium 0.38ug

1% of (50.00 ug)

Sodium 493.00mg

33% of maximum (1,500.00 mg)

1% of (7.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 529.73ug

76% of (700.00 ug)

Vitamin D 0.24ug

2% of (10.00 ug)

Vitamin E 1.13mg

14% of (8.00 mg)

Vitamin K 13.80ug

15% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.50 mg)

Vitamin B3 (Niacin) equivalents 0.08mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 2.25ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.00 ug)

Vitamin C 0.00mg

0% of (75.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.65g

302% of (0.30 g)

Alpha-linolenic acid 904.98mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 2,863.22mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 21.53g

Oleic acid 19,562.81mg

Saturated fatty acids 47.80g

256% of maximum (18.64 g)

Palmitic acid 20,765.65mg

Stearic acid 7.18g

Cholesterol 133.50mg

Trans fatty acids 1.48g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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