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Nutrition Facts For Fat used in cookies, butter and margarine, for baking industry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Fat used in cookies, butter and margarine, for baking industry Energy Breakdown Fat used in cookies, butter and margarine, for baking industry Nutrition Label Component Breakdown Fat used in cookies, butter and margarine, for baking industry
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Fat used in cookies, butter and margarine, for baking industry Nutrition Label

Fat used in cookies, butter and margarine, for baking industry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 722kcal (3,021 kj)
151%
Carbohydrates 0.60g
0%
Sugars 0.60g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.89g
1%
Fat 80.98g
146%
Polyunsaturated fatty acids 4.65g
Monounsaturated fatty acids 21.53g
Saturated fatty acids 47.80g
Cholesterol 133.50mg
Sterols 0.00mg
Iron 0.14mg
1%
Vitamin d 0.24ug
2%
Calcium 18.00mg
2%
Chromium 4.50ug
18%
Sodium 493.00mg
33%
Iodine 2.25ug
2%
Copper 0.01mg
0%
Salt 1,256.17mg
55%
Selenium 0.38ug
1%
Vitamin e 1.13mg
8%
Zinc 0.06mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 529.73ug
76%
Vitamin b1 0.00mg
0%
Vitamin b2 0.02mg
2%
Vitamin b6 0.00mg
0%
Manganese 0.01mg
0%
Magnesium 1.95mg
1%
Potassium 13.50mg
1%
Fluoride 0.00mg
0%
Phosphorus 25.50mg
4%
Vitamin k 13.80ug
15%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.08mg
1%
Molybdenum 0.00mg
0%
Folate 2.25ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.13g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in cookies, butter and margarine, for baking industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cookies, butter and margarine, for baking industry

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in cookies, butter and margarine, for baking industry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 722kcal
(3,021.42kj)
151% of 478.01kcal
(2000kj)
Carbohydrates 0.60g
0% of (250.00 g)
Sugars 0.60g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.89g
1% of (125.00 g)
Fat 80.98g
146% of (55.56 g)
Polyunsaturated fatty acids 4.65g
Monounsaturated fatty acids 21.53g
Saturated fatty acids 47.80g
Cholesterol 133.50mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 16.13g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.14mg
1% of (18 mg)
Calcium 18.00mg
2% of (1000 mg)
Chromium 4.50ug
18% of (25 ug)
Sodium 493.00mg
33% of (1500 mg)
Iodine 2.25ug
2% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 1,256.17mg
55% of (2300 mg)
Selenium 0.38ug
1% of (55 ug)
Zinc 0.06mg
1% of (8 mg)
Manganese 0.01mg
0% of (1.8 mg)
Magnesium 1.95mg
1% of (310 mg)
Potassium 13.50mg
1% of (2300 mg)
Fluoride 0.00mg
0% of (3 mg)
Phosphorus 25.50mg
4% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.24ug
2% of (15 ug)
Vitamin e 1.13mg
8% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 529.73ug
76% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 13.80ug
15% of (90 ug)
Niacin equivalents 0.08mg
1% of (14 mg)
Folate 2.25ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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