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Nutrition Facts For Fat used in cookies, butter and margarine, for baking industry

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fat used in cookies, butter and margarine, for baking industry Nutrition Label

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Fat used in cookies, butter and margarine, for baking industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 722kcal (3,021 kj)

36%

Carbohydrates 0.60g

0%

Starch 0.00g

Sugars 0.60g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.89g

1%

Fat 80.98g

183%

Polyunsaturated fatty acids 4.65g

Monounsaturated fatty acids 21.53g

Saturated fatty acids 47.80g

Sterols 0.00mg

Cholesterol 133.50mg

Water 16.13g

1%

Alcohol 0.00g

Salt 1,256.17mg **

Calcium 18.00mg

2%

Chromium 4.50ug

18%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 2.25ug

2%

Iron 0.14mg

1%

Magnesium 1.95mg

1%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 25.50mg

4%

Potassium 13.50mg

0%

Selenium 0.38ug

1%

Sodium 493.00mg

Zinc 0.06mg

1%

Vitamin A (RAE) 529.73ug

76%

Vitamin D 0.24ug

2%

Vitamin E 1.13mg

8%

Vitamin K 13.80ug

15%

Vitamin B1 0.00mg

0%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.08mg

1%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 2.25ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Unsweetened

Fat used in cookies, butter and margarine, for baking industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cookies, butter and margarine, for baking industry

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Fat used in cookies, butter and margarine, for baking industry

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 722kcal
(3,021.42kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.60g

0% of (249.48 g)

1% of (149.69 g)

183% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,256.17mg

25% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

Chromium 4.50ug

18% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

2% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.95mg

1% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 25.50mg

4% of (600.00 mg)

Potassium 13.50mg

0% of (3,100.00 mg)

Selenium 0.38ug

1% of (55.00 ug)

Sodium 493.00mg

33% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 529.73ug

76% of (700.00 ug)

Vitamin D 0.24ug

2% of (15.00 ug)

Vitamin E 1.13mg

8% of (15.00 mg)

Vitamin K 13.80ug

15% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.08mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 2.25ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.65g

Omega-3 polyunsaturated fatty acids 0.91g

Alpha-linolenic acid 904.98mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 3.04g

Linoleic acid 2,863.22mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 21.53g

Oleic acid 19,562.81mg

Saturated fatty acids 47.80g

216% of maximum (22.18 g)

Palmitic acid 20,765.65mg

Stearic acid 7.18g

Cholesterol 133.50mg

Trans fatty acids 1.48g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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