Fat used in cookies, butter and margarine, for baking industry Nutrition Label

Fat used in cookies, butter and margarine, for baking industry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 722kcal (3,021 kj)
151%
Carbohydrates 0.60g
0%
Sugars 0.60g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.89g
1%
Fat 80.98g
146%
Fatty acids, total polyunsaturated 4.65g
Fatty acids, total monounsaturated cis 21.53g
Fatty acids, total saturated 47.80g
Cholesterol (gc) 133.50mg
Sterols 0.00mg
Iron 0.14mg
1%
Vitamin d 0.24ug
2%
Calcium 18.00mg
2%
Chromium 4.50ug
18%
Sodium 493.00mg
33%
Iodine 2.25ug
2%
Copper 0.01mg
0%
Salt 1,256.17mg
55%
Selenium 0.38ug
1%
Vitamin e alphatocopherol 1.13mg
8%
Zinc 0.06mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 529.73ug
76%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.01mg
0%
Magnesium 1.95mg
1%
Potassium 13.50mg
1%
Fluoride (fluerine) 0.00mg
0%
Phosphorus 25.50mg
4%
Vitamin k 13.80ug
15%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.08mg
1%
Molybdenum 0.00mg
0%
Folate 2.25ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.13g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in cookies, butter and margarine, for baking industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in cookies, butter and margarine, for baking industry

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in cookies, butter and margarine, for baking industry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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