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Nutrition Facts For Fat powder, for food industry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Fat powder, for food industry Energy Breakdown Fat powder, for food industry Nutrition Label Component Breakdown Fat powder, for food industry

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Fat powder, for food industry Nutrition Label

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Fat powder, for food industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 729kcal (3,050 kj)

37%

Carbohydrates 26.90g

11%

Starch 24.41g

Sugars 1.13g

Sucrose 0.01g

Maltose 0.92g

Fructose 0.01g

Galactose 0.00g

Glucose 0.19g

Fibre, total 0.10g

Polyols 0.00g

Protein 0.03g

Fat 70.05g

158%

Polyunsaturated fatty acids 18.13g

Monounsaturated fatty acids 36.38g

Saturated fatty acids 13.07g

Sterols 319.70mg

Cholesterol 2.45mg

Water 2.83g

Alcohol 0.00g

Salt 21.22mg

Calcium 1.96mg

Chromium 0.21ug

Copper 0.01mg

Fluoride 0.00mg

Iodine 2.10ug

Iron 0.06mg

Magnesium 0.84mg

Manganese 0.01mg

Molybdenum 0.00mg

Phosphorus 6.70mg

Potassium 4.69mg

Selenium 0.07ug

Sodium 8.33mg

Zinc 0.01mg

Vitamin A (RAE) 0.00ug

Vitamin D 0.00ug

Vitamin E 10.52mg

70%

Vitamin K 75.18ug

84%

Vitamin B1 0.00mg

Vitamin B2 0.00mg

Niacin equivalents 0.01mg

Vitamin B6 0.00mg

Folate 1.75ug

Vitamin B12 0.00ug

Vitamin C 0.00mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Fat powder, for food industry

What is Fat powder, for food industry?

Fat powder for the food industry is a powdered form of fat that is commonly used as an ingredient in various food products. It is created through a spray-drying process where liquid fat is turned into a fine powder. Fat powder provides a convenient and stable source of fat in food manufacturing, as well as offering improved texture, mouthfeel, and flavor to a wide range of food products.

What are the health benefits of fat powder in the food industry?

Fat powder in the food industry provides a convenient source of healthy fats, essential for energy production and nutrient absorption. It also helps improve the texture and mouthfeel of food products, enhancing their palatability. Additionally, fat powder can contribute to the overall sensory experience of the food, making it more satisfying and enjoyable for consumers.

What are the health risks associated with fat powder in the food industry?

The health risks associated with fat powder in the food industry largely depend on the type and amount of fat used. Consuming excessive amounts of trans fats, commonly found in some fat powders, may increase the risk of heart disease, raise bad cholesterol levels, and lower good cholesterol levels. It is important to carefully monitor fat intake and choose healthier fat sources when using fat powder in food production.

How much Fat powder should I eat per day for food industry?

It's important to note that fat powder is primarily used in food production and not for direct consumption. When incorporating fat powder into food products, it should be used in accordance with the specific recipe and nutritional guidelines for the intended end product. Consumption of fat powder in its raw form is not recommended, and individuals should focus on obtaining fats from whole foods in their diet for nutritional balance.

Are there any allergies associated with fat powder used in the food industry?

Fat powder used in the food industry may contain allergens such as milk, soy, or tree nuts. It's important to carefully read the ingredients list and allergen information provided on the product packaging to identify any potential allergens that may be present.