Catalog -> Fat and fat products -> Cooking and industrial fat
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Fat blend 80% cooking liquid refers to a cooking fat that is composed of 80% fat and 20% water. It is a liquid fat commonly used in culinary applications for sautéing, frying, and baking. This type of fat blend can be a combination of different oils, such as soybean oil, palm oil, or sunflower oil, to achieve the desired fat content.
The health benefits of a fat blend that is 80% cooking liquid can vary depending on the specific types of fats used. Cooking liquid fat blends may provide essential fatty acids, such as omega-3 and omega-6, which support heart health. However, it's important to monitor the overall fat content in your diet to maintain a balanced intake.
The health risks associated with consuming a fat blend that is 80% fat, typically used as a cooking liquid, depend on the type of fats used in the blend. Consuming high amounts of saturated and trans fats may increase the risk of cardiovascular disease and other health issues. It's important to moderate the intake of such fats and focus on incorporating healthier fats, such as monounsaturated and polyunsaturated fats, into your diet.
The recommended daily intake of fat depends on various factors such as age, gender, and activity level. As a general guideline, it is recommended to keep fat intake to about 20-35% of your total daily calorie intake. For a 2,000-calorie diet, this would equate to about 44 to 78 grams of fat per day. It's important to focus on consuming healthy fats from sources such as avocados, nuts, seeds, and olive oil, and to limit saturated and trans fats.
A fat blend 80% cooking liquid is a combination of fats, such as vegetable oils, at a concentration of 80%. The average allergies associated with it may include allergies to the specific oils used in the blend, such as soybean, sunflower, or canola oil. Individuals with allergies to these components should carefully check the label and consider alternative options for cooking.
The ratio of macro elements (protein, fat, carbs) in Fat blend 80%, cooking liquid, average
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