Crispbread, gluten-free, with added vitamins, 7% fibre Nutrition Label

Crispbread, gluten-free, with added vitamins, 7% fibre Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 378kcal (1,584 kj)
79%
Carbohydrates 78.77g
32%
Sugars 10.01g
Starch 68.76g
Sucrose 1.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 6.22g
5%
Fat 2.15g
4%
Fatty acids, total polyunsaturated 0.07g
Fatty acids, total monounsaturated cis 0.47g
Fatty acids, total saturated 1.26g
Cholesterol (gc) 2.69mg
Sterols 6.34mg
Iron 6.50mg
36%
Vitamin d 0.00ug
0%
Calcium 220.82mg
22%
Chromium 0.34ug
1%
Sodium 585.40mg
39%
Iodine 24.15ug
16%
Copper 0.02mg
0%
Salt 1,491.59mg
65%
Selenium 3.22ug
6%
Vitamin e alphatocopherol 0.10mg
1%
Zinc 0.80mg
10%
Vitamin c (ascorbic acid) 0.96mg
1%
Vitamin b-12 (cobalamin) 0.42ug
18%
Vitamin a retinol activity equivalents 0.92ug
0%
Thiamin (vitamin b1) 0.40mg
36%
Riboflavine (vitamin b2) 0.40mg
36%
Vitamin b6 pyridoxine (hydrochloride) 0.08mg
6%
Manganese 0.02mg
1%
Magnesium 22.21mg
7%
Potassium 280.88mg
12%
Fluoride 0.00mg
0%
Phosphorus 161.30mg
23%
Vitamin k 1.22ug
1%
Fibre, total 7.37g
2%
Fibre, dietary 10.47g
42%
Niacin equivalents, total 5.43mg
39%
Molybdenum 0.00mg
0%
Folate 17.53ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 2.94g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Crispbread, gluten-free, with added vitamins, 7% fibre Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Crispbread, gluten-free, with added vitamins, 7% fibre

Fat 5%
Carbohydrates 88%
Protein 7%

Component Breakdown for Crispbread, gluten-free, with added vitamins, 7% fibre

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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