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Nutrition Facts For Crispbread, gluten-free, with added vitamins, 7% fibre

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Crispbread, gluten-free, with added vitamins, 7% fibre Nutrition Label

Crispbread, gluten-free, with added vitamins, 7% fibre Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 378kcal (1,584 kj)
19%
Carbohydrates 78.77g
32%
Starch 68.76g
Sugars 10.01g **
Sucrose 1.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 7.37g
21%
Polyols 0.00g
Protein 6.22g
4%
Fat 2.15g
5%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.47g
Saturated fatty acids 1.26g
Sterols 6.34mg
Cholesterol 2.69mg
Water 2.94g
0%
Alcohol 0.00g
Salt 1,491.59mg **
Calcium 220.82mg
22%
Chromium 0.34ug
1%
Copper 0.02mg
2%
Fluoride 0.00mg
Iodine 24.15ug
16%
Iron 6.50mg
36%
Magnesium 22.21mg
8%
Manganese 0.02mg
1%
Molybdenum 0.00mg
1%
Phosphorus 161.30mg
27%
Potassium 280.88mg
9%
Selenium 3.22ug
6%
Sodium 585.40mg
Zinc 0.80mg
10%
Vitamin A (RAE) 0.92ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.10mg
1%
Vitamin K 1.22ug
1%
Vitamin B1 0.40mg
36%
Vitamin B2 0.40mg
36%
Vitamin B3 (Niacin) equivalents 5.43mg
39%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 17.53ug
4%
Vitamin B12 0.42ug
18%
Vitamin C 0.96mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Gluten free
High fibre
Strongly salted
Lacto-ovo vegetarian
Lacto vegetarian
Low fat
Soy free

Crispbread, gluten-free, with added vitamins, 7% fibre Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Crispbread, gluten-free, with added vitamins, 7% fibre

Fat 5%
Carbohydrates 88%
Protein 7%

Component Breakdown for Crispbread, gluten-free, with added vitamins, 7% fibre

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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