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Nutrition Facts For Cream, low-fat, 1o% fat, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cream, low-fat, 1o% fat, low-lactose Nutrition Label

Cream, low-fat, 1o% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 120kcal (502 kj)
6%
Carbohydrates 4.50g
2%
Starch 0g
Sugars 4.50g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1.90g
Glucose 1.90g
Fibre, total 0g
0%
Polyols -
Protein 3.13g
2%
Fat 10g
23%
Polyunsaturated fatty acids 0.21g
Monounsaturated fatty acids 2.36g
Saturated fatty acids 7g
Sterols 0.10mg
Cholesterol 28mg
Water 80g
3%
Alcohol 0g
Salt 69mg **
Calcium 100mg
10%
Chromium 1ug
4%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 10ug
7%
Iron 0.05mg
0%
Magnesium 10mg
4%
Manganese 0.01mg
0%
Molybdenum 0.01mg
25%
Phosphorus 100mg
17%
Potassium 120mg
4%
Selenium 2.70ug
5%
Sodium 27mg
Zinc 0.32mg
4%
Vitamin A (RAE) 101ug
14%
Vitamin D 0.06ug
0%
Vitamin E 0.25mg
2%
Vitamin K 0.88ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.16mg
15%
Vitamin B3 (Niacin) equivalents 0.87mg
6%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.30ug
13%
Vitamin C 0.90mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Cream, low-fat, 1o% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream, low-fat, 1o% fat, low-lactose

Fat 75%
Carbohydrates 15%
Protein 10%

Component Breakdown for Cream, low-fat, 1o% fat, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 120kcal
(502.31kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates 4.50g
2% of (249.48 g)
Protein 3.13g
2% of (149.69 g)
Fat 10.00g
23% of (44.35 g)
Water 79.90g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 68.80mg
1% of maximum (5,000.00 mg)
Calcium 100.00mg
10% of (1,000.00 mg)
Chromium 1.00ug
4% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 10.00ug
7% of (150.00 ug)
Iron 0.05mg
0% of (18.00 mg)
Magnesium 10.00mg
4% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.01mg
25% of (0.04 mg)
Phosphorus 100.00mg
17% of (600.00 mg)
Potassium 120.00mg
4% of (3,100.00 mg)
Selenium 2.70ug
5% of (55.00 ug)
Sodium 27.00mg
2% of maximum (1,500.00 mg)
Zinc 0.32mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 100.76ug
14% of (700.00 ug)
Vitamin D 0.06ug
0% of (15.00 ug)
Vitamin E 0.25mg
2% of (15.00 mg)
Vitamin K 0.88ug
1% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.16mg
15% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.87mg
6% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 7.00ug
2% of (400.00 ug)
Vitamin B12 0.30ug
13% of (2.40 ug)
Vitamin C 0.90mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 4.50g
9% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.90g
Glucose 1.90g
Fibre, total 0.00g
0% of (35.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.21g
Omega-3 0.04g
Alpha-linolenic acid 36.50mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.12g
Linoleic acid 101.40mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.36g
Oleic acid 2,003.10mg
Saturated fatty acids 7.13g
32% of maximum (22.18 g)
Palmitic acid 3,026.40mg
Stearic acid 1.05g
Sterols 0.10mg
Cholesterol 28.00mg
Trans fatty acids 0.21g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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