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Nutrition Facts For Cream, low-fat, 1o% fat, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cream, low-fat, 1o% fat, low-lactose Nutrition Label

Cream, low-fat, 1o% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 120kcal (502 kj)
5%
Carbohydrates 4.50g
1%
Starch 0.00g
Sugars 4.50g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.90g
Glucose 1.90g
Fibre, total 0.00g
0%
Polyols -
Protein 3.13g
3%
Fat 10.00g
12%
Polyunsaturated fatty acids 0.21g
Monounsaturated fatty acids 2.36g
Saturated fatty acids 7.13g
Sterols 0.10mg
Cholesterol 28.00mg
Water 79.90g
3%
Alcohol 0.00g
Salt 68.80mg **
Calcium 100.00mg
10%
Chromium 1.00ug
3%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 10.00ug
7%
Iron 0.05mg
1%
Magnesium 10.00mg
3%
Manganese 0.01mg
0%
Molybdenum 0.01mg
25%
Phosphorus 100.00mg
17%
Potassium 120.00mg
3%
Selenium 2.70ug
5%
Sodium 27.00mg
Zinc 0.32mg
3%
Vitamin A (RAE) 100.76ug
11%
Vitamin D 0.06ug
0%
Vitamin E 0.25mg
2%
Vitamin K 0.88ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.16mg
13%
Vitamin B3 (Niacin) equivalents 0.87mg
5%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 7.00ug
2%
Vitamin B12 0.30ug
13%
Vitamin C 0.90mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Egg free
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Low salt
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Unsweetened

Cream, low-fat, 1o% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream, low-fat, 1o% fat, low-lactose

Fat 75%
Carbohydrates 15%
Protein 10%

Component Breakdown for Cream, low-fat, 1o% fat, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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