Cooking cream, vegetable fat, 5% fat, low-lactose Nutrition Label

Cooking cream, vegetable fat, 5% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 68kcal (285 kj)
14%
Carbohydrates 4.28g
2%
Sugars 2.39g
Starch 1.89g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.07g
Glucose 1.07g
Protein 1.50g
1%
Fat 5.00g
9%
Fatty acids, total polyunsaturated 0.70g
Fatty acids, total monounsaturated cis 2.29g
Fatty acids, total saturated 1.45g
Cholesterol (gc) 0.70mg
Sterols 27.91mg
Iron 0.03mg
0%
Vitamin d 0.00ug
0%
Calcium 60.62mg
6%
Chromium 0.24ug
1%
Sodium 21.94mg
1%
Iodine 7.32ug
5%
Copper 0.00mg
0%
Salt 55.91mg
2%
Selenium 1.37ug
2%
Vitamin e 0.76mg
5%
Zinc 0.21mg
3%
Vitamin c 0.60mg
1%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 0.39ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.09mg
8%
Vitamin b6 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 5.94mg
2%
Potassium 78.23mg
3%
Fluoride 0.01mg
0%
Phosphorus 44.30mg
6%
Vitamin k 6.08ug
7%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.42mg
3%
Molybdenum 0.00mg
0%
Folate 2.07ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.83g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cooking cream, vegetable fat, 5% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 5% fat, low-lactose

Fat 66%
Carbohydrates 25%
Protein 9%

Component Breakdown for Cooking cream, vegetable fat, 5% fat, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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