Cooking cream, vegetable fat, 4% fat, low-lactose Nutrition Label

Cooking cream, vegetable fat, 4% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 59kcal (245 kj)
3%
Carbohydrates 3.85g
2%
Starch 0.00g
Sugars 3.85g
Sucrose 1.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.25g
Glucose 1.25g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 1.78g
1%
Fat 4.00g
9%
Polyunsaturated fatty acids 0.56g
Monounsaturated fatty acids 1.83g
Saturated fatty acids 1.17g
Sterols 18.89mg
Cholesterol 0.80mg
Water 89.92g
4%
Alcohol 0.00g
Salt 69.28mg
Calcium 72.73mg
7%
Chromium 0.26ug
1%
Copper 0.01mg
0%
Fluoride 0.01mg
Iodine 8.66ug
6%
Iron 0.02mg
0%
Magnesium 6.96mg
2%
Manganese 0.01mg
0%
Molybdenum 0.00mg
0%
Phosphorus 52.60mg
9%
Potassium 93.18mg
3%
Selenium 1.52ug
3%
Sodium 27.19mg
Zinc 0.25mg
3%
Vitamin A (RAE) 0.43ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.56mg
4%
Vitamin K 4.30ug
5%
Vitamin B1 0.02mg
2%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 0.51mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 2.54ug
1%
Vitamin B12 0.21ug
9%
Vitamin C 0.63mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes
Browse Foods

Cooking cream, vegetable fat, 4% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 4% fat, low-lactose

Fat 62%
Carbohydrates 26%
Protein 12%

Component Breakdown for Cooking cream, vegetable fat, 4% fat, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.