Cooking cream, vegetable fat, 4% fat, low-lactose Nutrition Label

Cooking cream, vegetable fat, 4% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 59kcal (245 kj)
12%
Carbohydrates 3.85g
2%
Sugars 3.85g
Starch 0.00g
Sucrose 1.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.25g
Glucose 1.25g
Protein 1.78g
1%
Fat 4.00g
7%
Fatty acids, total polyunsaturated 0.56g
Fatty acids, total monounsaturated cis 1.83g
Fatty acids, total saturated 1.17g
Cholesterol (gc) 0.80mg
Sterols 18.89mg
Iron 0.02mg
0%
Vitamin d 0.00ug
0%
Calcium 72.73mg
7%
Chromium 0.26ug
1%
Sodium 27.19mg
2%
Iodine 8.66ug
6%
Copper 0.01mg
0%
Salt 69.28mg
3%
Selenium 1.52ug
3%
Vitamin e 0.56mg
4%
Zinc 0.25mg
3%
Vitamin c 0.63mg
1%
Vitamin b12 0.21ug
9%
Vitamin a (rae) 0.43ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.11mg
10%
Vitamin b6 0.03mg
2%
Manganese 0.01mg
0%
Magnesium 6.96mg
2%
Potassium 93.18mg
4%
Fluoride 0.01mg
0%
Phosphorus 52.60mg
8%
Vitamin k 4.30ug
5%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.51mg
4%
Molybdenum 0.00mg
0%
Folate 2.54ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 89.92g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cooking cream, vegetable fat, 4% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 4% fat, low-lactose

Fat 62%
Carbohydrates 26%
Protein 12%

Component Breakdown for Cooking cream, vegetable fat, 4% fat, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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