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Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Chicken fillet, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Chicken fillet, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 143kcal (596 kj)

0%

Carbohydrates 0g

0%

Starch 0g

Sugars 0g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 25g

0%

Fat 4.77g

0%

Polyunsaturated fatty acids 1.02g

Monounsaturated fatty acids 1.98g

Saturated fatty acids 1.39g

Sterols -

Cholesterol 66mg

Water 70g

3%

Alcohol 0g

Salt 151mg **

Calcium 16mg

2%

Chromium -

0%

Copper 0.03mg

4%

Fluoride -

Iodine 7ug

5%

Iron 0.78mg

10%

Magnesium 17mg

0%

Manganese 0.01mg

1%

Molybdenum -

0%

Phosphorus 151mg

25%

Potassium 221mg

6%

Selenium 15ug

27%

Sodium 59mg

Zinc 1.40mg

13%

Vitamin A (RAE) 25ug

3%

Vitamin D 0.77ug

5%

Vitamin E 0.81mg

5%

Vitamin K 71ug

59%

Vitamin B1 0.07mg

6%

Vitamin B2 0.16mg

12%

Vitamin B3 (Niacin) equivalents 8mg

50%

Vitamin B6 0.53mg

35%

Vitamin B9 (Folate) 13ug

3%

Vitamin B12 0.76ug

32%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Chicken strips

Type: Food

Meat dishes -> Chicken and other birds

100.00

grams

Food Preferences

Egg free

Gluten free

Lactose free

Low fat

Low salt

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Chicken fillet, boiled without salt

The ratio of macro elements (protein, fat, carbs) in Chicken fillet, boiled without salt

Fat 30%

Carbohydrates 0%

Protein 70%

Protein Amino Acids Profile

The ratio of amino acids in Chicken fillet, boiled without salt. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Histidine 3%

Tyrosine 4%

Proline 4%

Phenylalanine 4%

Threonine 4%

Serine 4%

Isoleucine 5%

Valine 5%

Glycine 5%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 143kcal
(596.45kj)

0% of 660,821.56kcal
(2764877.42kj)

Carbohydrates 0.00g

0% of (90,862.96 g)

0% of (24,780.81 g)

0% of (22,027.39 g)

3% of (2,100.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 16.28mg

2% of (1,000.00 mg)

0% of (35.00 ug)

4% of (0.90 mg)

5% of (150.00 ug)

10% of (8.00 mg)

Magnesium 17.44mg

0% of (39,356.00 mg)

Manganese 0.01mg

1% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 151.20mg

25% of (600.00 mg)

Potassium 220.93mg

6% of (3,500.00 mg)

Selenium 15.12ug

27% of (55.00 ug)

4% of maximum (1,500.00 mg)

13% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 24.71ug

3% of (900.00 ug)

Vitamin D 0.77ug

5% of (15.00 ug)

Vitamin E 0.81mg

5% of (15.00 mg)

Vitamin K 70.93ug

59% of (120.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.16mg

12% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 8.01mg

50% of (16.00 mg)

Vitamin B6 0.53mg

35% of (1.50 mg)

Vitamin B9 (Folate) 12.68ug

3% of (400.00 ug)

Vitamin B12 0.76ug

32% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.53g

63% of (0.84 g)

Isoleucine 0.79g

0% of (84,345.00 g)

756% of (0.18 g)

66% of (2.28 g)

Methionine 0.45g

34% of (1.33 g)

Phenylalanine 0.68g

30% of (2.31 g)

50% of (1.20 g)

Tryptophan 0.15g

49% of (0.30 g)

Threonine 0.73g

61% of (1.20 g)

57% of (1.44 g)

Aspartic acid 1.62g

27% of (0.70 g)

Glutamic acid 2.61g

Hydroxyproline 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (16,520.54 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.02g

Alpha-linolenic acid 79.54mg

EPA fatty acid 34.58mg

DHA fatty acid 28.39mg

Linoleic acid 682.75mg

Arachidonic acid 130.89mg

Monounsaturated fatty acids 1.98g

Oleic acid 1,764.55mg

Saturated fatty acids 1.39g

0% of maximum (7,342.46 g)

Palmitic acid 960.16mg

Stearic acid 0.38g

Cholesterol 66.28mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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