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Catalog -> Milk dishes -> Cheese, ripened cheese

Nutrition Facts For Cheese, parmesan, dry grated, reduced fat

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Cheese, parmesan, dry grated, reduced fat Nutrition Label

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Cheese, parmesan, dry grated, reduced fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 266kcal (1,111 kj)

13%

Carbohydrates 1.37g

1%

Starch -

Sugars 0g **

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0g

0%

Polyols -

Protein 20g

13%

Fat 20g

45%

Polyunsaturated fatty acids 0.46g

Monounsaturated fatty acids 6g

Saturated fatty acids 13g

Sterols 88mg

Cholesterol 88mg

Water 51g

2%

Alcohol 0g

Salt -

Calcium 1,109mg

111%

Chromium -

0%

Copper 0.24mg

26%

Fluoride -

Iodine -

0%

Iron 0.90mg

5%

Magnesium 38mg

14%

Manganese 0.09mg

5%

Molybdenum -

0%

Phosphorus 729mg

122%

Potassium 125mg

4%

Selenium 18ug

32%

Sodium 1,529mg

Zinc 3.87mg

48%

Vitamin A (RAE) 160ug

23%

Vitamin D 0.40ug

3%

Vitamin E 0.17mg

1%

Vitamin K 1.70ug

2%

Vitamin B1 0.03mg

3%

Vitamin B2 0.49mg

44%

Vitamin B3 (Niacin) equivalents 0.11mg

1%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 10ug

3%

Vitamin B12 2.26ug

94%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Cheese, parmesan, dry grated, reduced fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, parmesan, dry grated, reduced fat

Protein 30%

Fat 68%

Carbohydrates 2%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, parmesan, dry grated, reduced fat. See full profile

Cystine 0%

Tryptophan 1%

Methionine 1%

Glycine 2%

Histidine 2%

Alanine 3%

Isoleucine 4%

Arginine 4%

Valine 5%

Threonine 5%

Phenylalanine 5%

Serine 5%

Aspartic acid 6%

Tyrosine 6%

Lysine 8%

Leucine 9%

Proline 10%

Glutamic acid 23%

Component Breakdown for Cheese, parmesan, dry grated, reduced fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 266kcal
(1,111.00kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.37g

1% of (249.48 g)

13% of (149.69 g)

45% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 1,109.00mg

111% of (1,000.00 mg)

0% of (25.00 ug)

26% of (0.90 mg)

0% of (150.00 ug)

5% of (18.00 mg)

Magnesium 38.00mg

14% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 729.00mg

122% of (600.00 mg)

Potassium 125.00mg

4% of (3,100.00 mg)

Selenium 17.70ug

32% of (55.00 ug)

Sodium 1,529.00mg

102% of maximum (1,500.00 mg)

48% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 160.00ug

23% of (700.00 ug)

Vitamin D 0.40ug

3% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 1.70ug

2% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.49mg

44% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.11mg

1% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 10.00ug

3% of (400.00 ug)

Vitamin B12 2.26ug

94% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.75g

77% of (0.98 g)

Isoleucine 1.20g

90% of (1.33 g)

101% of (2.94 g)

92% of (2.66 g)

Methionine 0.37g

28% of (1.33 g)

Phenylalanine 1.60g

69% of (2.31 g)

164% of (1.20 g)

Tryptophan 0.24g

69% of (0.35 g)

Threonine 1.52g

109% of (1.40 g)

89% of (1.68 g)

Aspartic acid 1.96g

Glutamic acid 7.28g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.46g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 6.10g

Oleic acid 5,402.00mg

Saturated fatty acids 13.32g

60% of maximum (22.18 g)

Palmitic acid 5,653.00mg

Stearic acid 1.87g

Sterols 88.00mg

Cholesterol 88.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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